5 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic demi-glace with button mushrooms, bacon lardons and caramelized onions on a bed of linguini alfredo topped with arugula and parmesan reggiano
25 $
Classic Eggs Benedict
Classic benny with double smoked bacon on warm English muffins smothered in hollandaise
15 $
Colossal Carrot Cake
7 $
Three Cheese Carbonara
Chicken, bacon lardons, button mushrooms, roasted garlic, pesto, and roasted corn with 10 year aged cheddar and Boursin on a bed of fusilli, finished with parmesan reggiano
19 $
Spicy Mediterranean Bake
Prawns and chorizo sausage with kalamata olives, roasted red peppers and spinach tossed in a spicy house made rose sauce, baked with 10 yr aged cheddar and goat cheese
18 $
Chef’s Signature Caesar Salad
Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing
14 $
Flash-Fried Brussels Sprouts
Fried crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction, on a bed of maple pumpkin puree
12 $
West Coast Ravioli
Grilled Sockeye salmon with sundried tomatoes and flash-fried Brussels sprouts in an ‘Nduja cream sauce atop a bed of mushroom ravioli, finished with parmesan reggiano and arugula
23 $
The View Seafood Mac & Cheese
Prawns, Pacific Bay scallops, crab, lobster, bacon lardons, and roasted garlic with pasta shells tossed in a creole goat cheese mornaise, baked with parmesan panko bread crumbs
23 $
The View Noodle Bowl
Your choice of chicken, prawns, or tofu and a mixture of vegetables, portobello mushrooms, roasted red peppers, and sweet peas in a house made tataki sauce, finished with sesame seeds, green onions, and toasted sunflower seeds on a bed of rice noodles
18 $
Breakfast
The View’s Big Breakfast
2 eggs any style with double smoked bacon, breakfast sausage with choice of buttered toast
13 $
Classic Eggs Benedict
Classic benny with double smoked bacon on warm English muffins smothered in hollandaise
15 $
Pacific Grill Benedict
Grilled cajun prawns on warm English muffins smothered in hollandaise
16 $
Garden Benedict
Sautéed spinach, caramelized onions, and button mushrooms on warm English muffins and finished with a pesto hollandaise
14 $
Ocean Grill Frittata
Sautéed prawns, roasted red peppers, grape tomatoes, and spinach folded into fluffy eggs finished with feta cheese and choice of buttered toast
16 $
Chorizo Hash Bowl
Hash browns pan fried with chorizo sausage, Spanish onions, roasted red peppers, spinach and aged cheddar cheese, topped with two poached eggs smothered in chipotle hollandaise and choice of buttered toast
16 $
Pesto Chicken Hash Bowl
Hash browns pan fried with sliced chicken, Spanish onions, spinach, button mushrooms, and cherry tomatoes topped with two poached eggs, finished with a pesto hollandaise and choice of buttered toast
17 $
Breakfast Sandwich Dip
English muffin with two eggs, choice of bacon, sausage, or tomato, with aged cheddar and served with a hollandaise dip
15 $
Short Rib Hash Bowl
Slow braised short rib in a demi-glace on top of pan fried hash browns, button mushrooms, Spanish onions, and brussel sprouts. Topped with cheddar cheese, spinach, two poached eggs with hollandaise and choice of buttered toast
18 $
Appetizers
Large Seafood Chowder
A perfect blend of shrimp, blue claw crab, scallops, clams, bacon, and a medley of vegetables in a rich herbed cream.
17 $
Flash-Fried Brussels Sprouts
Fried crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction, on a bed of maple pumpkin puree
12 $
Mussels & Clams
Sautéed with shallots, leeks, and garlic in a Sambuca cream reduction. Served with focaccia garlic bread
17 $
Truffle Fries & Dip
House cut frites tossed in truffle oil, Parmesan cheese and fresh cracked pepper. Served with choice of dip
14 $
Garlic Cheese Toast
Herb focaccia with a house made roasted garlic butter sauce, topped with 10yr aged cheddar
14 $
Garlic Toast
8 pieces of herb foccacia with a house made roasted garlic butter sauce
14 $
Medium Seafood Chowder
A perfect blend of shrimp, blue claw crab, scallops, clams, bacon, and a medley of vegetables in a rich herbed cream.
14 $
Moroccan Dry Ribs (GF)
Bone-in salt and pepper dusted pork ribs, tossed in Chef’s secret Moroccan rub and served with choice of dip and carrot & celery sticks
14 $
Sriracha Drums
Half dozen chicken drums slow cooked in a Mediterranean house rub, then fried and tossed in a Sriracha cilantro butter and served with choice of dip and carrot & celery sticks
14 $
Salads
Chef’s Signature Caesar Salad
Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing
14 $
Greek Garden Salad
Organic artisan lettuce, grape tomatoes, cucumbers, bell peppers, and Spanish onions tossed in a herb vinaigrette and finished with feta cheese and balsamic reduction
14 $
Warm Spinach Salad
Baby spinach, bacon lardons, grape tomatoes, almonds, Spanish onions, Portobello mushrooms, and dried dates tossed in a warm mustard balsamic vinaigrette and finished with goat cheese
14 $
Pastas & Bowls
Peppercorn Beef Farfalle
Tender tips of striploin sautéed with Portobello mushrooms, spinach, and grape tomatoes, tossed in a creamy dill peppercorn sauce and finished with parmesan cheese
19 $
Linguini Capesante
Prawns, mussels, and Pacific Bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini
21 $
The View Seafood Mac & Cheese
Prawns, Pacific Bay scallops, crab, lobster, bacon lardons, and roasted garlic with pasta shells tossed in a creole goat cheese mornaise, baked with parmesan panko bread crumbs
23 $
West Coast Ravioli
Grilled Sockeye salmon with sundried tomatoes and flash-fried Brussels sprouts in an ‘Nduja cream sauce atop a bed of mushroom ravioli, finished with parmesan reggiano and arugula
23 $
Red Thai Coconut Curry
Your choice of chicken, prawns, or tofu simmered to perfection with a creamy and gentle fusion of coconut curry flavors tossed in Asian vegetables, sweet peas, mushrooms, rice noodles, and topped with almonds and scallions
18 $
Braised Short Rib Linguini
5 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic demi-glace with button mushrooms, bacon lardons and caramelized onions on a bed of linguini alfredo topped with arugula and parmesan reggiano
25 $
Classic Chicken Alfredo
Tender chicken, 10 yr aged cheddar, Boursin and parmesan reggiano, sweet peas, pesto and sundried tomatoes on a bed of linguini
16 $
Spicy Mediterranean Bake
Prawns and chorizo sausage with kalamata olives, roasted red peppers and spinach tossed in a spicy house made rose sauce, baked with 10 yr aged cheddar and goat cheese
18 $
Spring Chicken Parmesan
Panko breaded chicken breast topped with spinach and herbed marinara, with parmesan and aged cheddar on a bed of linguini alfredo with sundried tomatoes and roasted corn
18 $
Surf & Turf Fusilli
Chicken, prawns, and prosciutto in a roasted garlic butter pesto sauce with roasted red peppers, caramelized onions, and portobello mushrooms, finished with parmesan reggiano
20 $
The View Noodle Bowl
Your choice of chicken, prawns, or tofu and a mixture of vegetables, portobello mushrooms, roasted red peppers, and sweet peas in a house made tataki sauce, finished with sesame seeds, green onions, and toasted sunflower seeds on a bed of rice noodles
18 $
Three Cheese Carbonara
Chicken, bacon lardons, button mushrooms, roasted garlic, pesto, and roasted corn with 10 year aged cheddar and Boursin on a bed of fusilli, finished with parmesan reggiano
19 $
Tomato Neptune
Mussels, clams, crab, prawns, baby scallops in a house made herbed tomato sauce with spinach, grape tomatoes and kalamata olives, topped with feta and crispy capers
21 $
Veggie Primavera
Roasted red peppers, roasted corn, spinach, button mushrooms, kalamata olives, sweet peas, caramelized onions in a basil marinara on a bed of fusilli, finished with Feta cheese and toasted pumpkin seeds