Variety of cheese, vegetables, fruit, crackers, and nuts
10.95 $
Vegetable Bruschetta
Crostini topped with fresh vegetables, mixed with pesto and shaved parmesan, topped with smoked gouda
10.95 $
Stuffed Mushrooms
Mushroom caps stuffed with vegetables and cheese, baked and topped with shaved parmesan. Served with a creamy leek sauce
11.95 $
Shrimp Gambas
Shrimp sautéed in butter, chili oil, and tomato sauce. Served with garlic toast
10.95 $
Shrimp Cocktail
Jumbo shrimp served with seafood sauce
10.95 $
Shrimp Scampi
Pan-fried shrimp sautéed with white wine reduction, finished with a butter cream and chili flakes. Served with a side of garlic toast
12.95 $
Calamari
Flour-dusted calamari, flash-fried. Served with a side of lemon aioli and cocktail sauce
13.95 $
Baked Mussels
Mussels topped with fresh vegetables, mozzarella, parmesan and cheddar. Baked until golden
14.95 $
Bacon and Scallops
Pan-seared scallops. Served atop grilled bacon with a beurre blanc sauce
15.95 $
Escargot
Escargot sautéed in butter cream with white wine reduction. Served on top of garlic toast
10.95 $
Pasta
Chicken Alfredo Pasta
Sautéed onions, garlic, bell peppers, mushrooms and spinach with grilled chicken in a creamy parmesan sauce
30.95 $
Chicken and Shrimp Pesto
Grilled chicken and shrimp sautéed in garlic butter with basil, cashews, and parmesan
36.95 $
Meaty Bolognese
A true Bolognese with carrots, celery, bell peppers and sautéed onion, ground beef, sundried tomato and parmesan
34.95 $
Seafood Marinara
Shrimp, scallops, mussels, calamari, onions, bell peppers, spinach, mushrooms and garlic finished in a homemade marinara sauce and topped with parmesan
33.95 $
Lobster Aglio Olio
Lobster meat sautéed in garlic-infused olive oil with bell peppers, onions, roasted garlic with butter and parmesan
34.95 $
Fish
Lake Trout
Pan-seared lake trout finished with white wine flambé served with roulade, topped with creamy lobster sauce
34.95 $
BBQ Salmon Wellington
Elegant puff pastry wrapped around barbeque-seasoned salmon, spinach and mushroom
36.95 $
Poultry
Pan-Seared Duck Breast
Pan-seared duck breast with charred grapes, cherry tomatoes served with Olive's sesame ginger balsamic
39.95 $
Breaded Stuffed Chicken Breast
Stuffed with cheese, bell peppers, spring onions and ham, baked to perfection. Served with a creamy sundried tomato sauce
34.95 $
Salads
Crispy Chicken Oriental Salad
House made oriental dressing with crispy chicken karaage on a vegetable salad
15.95 $
Mediterranean Tuna Salad
Tuna flakes with tzatziki dressing on a bed of artisan lettuce, black olives, grapes, onion, cucumber and feta
14.95 $
House Tossed Salad
Vegetable salad with house made mustard vinaigrette with a crostini herbed cheese
12.95 $
Caesar Salad
Romaine lettuce with seasoned croutons, bacon bits, shaved parmesan topped with classic Caesar dressing
12.95 $
Avocado Strawberry Salad
Spinach topped with sweet chili pecans, shaved almonds, onion, strawberries, avocado, feta, and creamy poppy seed dressing
15.95 $
Add-Ons
Grilled Chicken Breast
11.95 $
Two Fire Grilled Shrimp Skewers
11.95 $
Six Pan-Seared Shrimp
9.95 $
Six Pan-Seared Scallops
11.95 $
Seafood Duo Three Shrimp, Three Scallops
10.95 $
Chef's Soup of the Day
5.95 $
Vegan
Stuffed Peppers
Stuffed with quinoa, grilled pineapple bits, pico de gallo, avocado and red beans flavoured with smoky roasted tomatoes
29.95 $
Balsamic Vegetable Stir Fry
Sautéed vegetable stir fry with a dash of mango infused dark balsamic vinegar. Served with seasoned basmati rice
24.95 $
Roasted Nuts and Vegetables
Drizzled with sesame ginger balsamic vinegar and served with seasoned basmati rice
26.95 $
Steaks
Surf and Turf
10oz AAA Canadian Angus Beef New York striploin, grilled to perfection. Served with sautéed shrimp and scallops
49.95 $
Beef Tenderloin
8oz AAA prairie tenderloin, broiled over an open flame, brushed with garlic butter to enhance its flavours
47.95 $
New York Strip
Our fresh Canadian AAA beef 10oz New York striploin. The steak lover's choice!
44.95 $
Rib Eye
14oz AAA well marbled, juicy and savory, seasoned and seared with garlic butter
47.95 $
Pork
Pork Tenderloin
Stuffed with pureed figs and leeks, topped with saskatoon berry sauce. Served with lobster roulade
36.95 $
Lamb
Rack of Lamb
Succulent mustard and pistachio crusted rack of lamb. Baked and served with a red wine rosemary reduction