Ordered the escargot, sweetbread, lamb shank, duck breast, creme brûlée, and tulip sherbet. Lamb easily fell off the bone and was braised well, sweetbread was great (I wish I had ordered two) but the escargot was a tad bland and I couldn't quite distinguish the taste of hazelnuts, the duck breast wa
I've been there yesterday night, and I really wasn't convinced. For a group of barely 10-12 people, we didn't really have any options in the menu. Also, my bavette (angus steak) was really, really a terrible piece of meat, and wasn't cook how I asked. The soup and the desert were great, but these
Nous avons vraiment passé une excellente soirée à L'entiché. Nous étions tout de même un groupe de 15, le service laisse parfois à désirer dans certains restaurants, ce n'a pas été le cas à celui-ci ou notre expérience au grand complet a été génial. Les plats sont tout simplement délicieux, tout com
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