This is a traditional, laid-back, bring-your-own-wine, family owned Italian trattoria reminiscent of my trip to Italy. Everything was so tasty and savoury!
I started going at eduardo 15 years ago it is an amazing place the food and the service is always great hope that you try it dont forget bring your own wine
nice little place. Our night was very special and we thank our waitress fot that. She translated the menu and gave us nice advice (for our meal but also for our vacations). Calmar are very good and sea food pasta excellent
It is 25 year i am going there .... I started going there 25 years ago with my girlfriend she is my wife now and we have 2 kids, it is great place the quality of food never changes and the price is unbeatable and service is always great and the same , we still go there any time we have chance & its still a great place , hope you try it and like it ...... asks for Elizabeth she is great......
Bon rapport qualité prix... service top notch. Petit restaurant sympathique. Nourriture OK, pour le prix on ne s'attend pas à du gastronomique... Ce qui nous a le plus séduit c'est la gentillesse et l'efficacité du service. Ma conjointe ayant des allergies, le personnel de restaurant est souvent rébarbatif à ses demandes... Elisabeth y a été très attentive et aidante dans le choix du repas... Nous avons passé une semaine à Montréal et c'est le restaurant où nous avons eu le plus de plaisir à souper (même s'il n'était pas le meilleur).
Hmmm!. The pasta is amazing. i had an alfredo the sauce was rich and creamy. the pasta was fresh and hot. the staff were very nice.
Phillip Matterhorn Tanner
+4.5
I don't get the haters!. I just came to get the address and I saw all these negative reviews and had to say something! Edouardo's is great! I'm not italian, I'm an uncultured average white guy who cooks well and enjoys food and dining out. There's plenty of great options on the menu, the service is always really friendly, the prices can't be beat and it's a BYOW. I've gone in small and large groups and it's always, 100% of the time, been a great experience. I suggest checking it out for yourself and deciding on your own, worst case scenario you get a 'meh' and move on, but probably, you'll find out why there's always an enormous line to get in! make reservations if possible!
Satisfied. I went there a few months ago with a couple of friends and was satisfied with this restaurant. Really small but sympathic. I tried the carbonara pasta and it was delicious (and for about 10$ one can't complain!). I can't speak for others but all my party seemed to enjoy what they got. Service was good and prices are low. Don't expect a five stars restaurant but for its price I was really satisfied and would return again!
[Edit]
I returned a second time, this time with my girlfriend and ordered the veal Marsala. I didn't enjoy it as much as the first time as the meat was chewy and bland. Still, I would return for the pasta and the unbeatable prices!
Me n my GF Love this place,the food is good
End they make fresh pasta,end the price is rigth.
La nourriture y est très.... La nourriture y est bonne. L'ambiance y est bruyante, quoique friendly. Par contre, on peut attendre très longtemps avant d'y avoir une place. Les mets sont très abordables et tiennent leurs promesses. Les pâtes arabiatta sont intensément trop épicée. Ma critique générale est positive. J'y retourne souvent pour une soirée bien arrosée, d'autant plus que la SAQ est en face. C'est bon et pas cher sans être ultra fancy.
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