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Sluurpy > Restaurants in Montreal > Kinton Ramen

Kinton Ramen - Montreal - Photo album

I liked it. I went here on a Tuesday afternoon for lunch. Our party of three was promptly seated. We ordered their specials. The food came quick. The food was delicious and flavourful. The staff were friendly and attentive. If you're craving for ramen and you're in the area, give it a try.
Hands down some of the best ramen I've ever tasted. I even took my dad here and despite him being wary of ramen in general, he took one bite and was instantly converted. Super cute space, really friendly staff, and gorgeous food (and beer!)
Very inviting service and environment. The spicy pork ramen was flavourful and not overly salted, but not very spicy. The vegetarian Gyoza along with the sauce deliver nice flavours and crispiness. My only complaint is the seating, which have have no back support and get uncomfortable after a while,
Decent ramen but very little toppings. We got the original pork and vegetarian shoyu. The porkbelly was boiled and not charred which was odd while there was only one thin slice of Tofu for the vege ramen. Additionally, no egg was included in the vegetarian ramen which sucks because you're already ge
Spicy Garlic Ramen with Pork Belly 🍜 . Big fan or Ramen, I'm always on the lookout for a good spot to satisfy my ramen cravings. Typically, I stay away from chain restaurants, I feel like when they chain or franchise they lose the personality and or love of what they do. For certain places it's not
Really good! The karaage and the gyoza are so delicious. The broth (We ordered chicken original) is not too heavy. To try at least once.
I enjoyed my ramen here! I ordered the spicy pork ramen, and added corn with $1. The noodle was nicely made, along with the other ingredients. The ramen was pretty oily fyi. You could see the layer floating on top of the actual soup.
I ate there twice the past week because the taste of their pork ramen with garlic oil and scallions. It’s perfect. The soup is creamy, full of balanced flavor. The two slices of meat can be dipped in the creamy hot sauce of the fried dumplings stuffed with meat that I order as an appetizer. Also, a
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