April Petchsri
Lovely rustic style restaurant on Wellington street in Verdun. Food was very tasty and the service was impeccable. We had a very nice waiter. They serve portions that are slightly bigger than your normal tapas which is perfect to share with someone. Great idea for date nights! The cocktails are also a must try!
David Frank
Nice restaurant in Verdun. The cocktails are nice with a wide selection. They only have three wines by the glass without much of a description. The outdoor patio is nice to watch the hustle and bustle of Verdun go by. It's recommended that each person in your party get a cold and hot dish from the menu which was just the right amount of food. They had a few things on the menu that they sold out of but we had a great variety of food from beets and quails egg, to beef tartare, to beef cheeks. It was a good mix of meat and seasonal local vegetables. I would recommend!
Sandy D
Pigor is a charming quaint restaurant in Verdun. The food is tasty, cocktails creative and staff attentive. The reason for the 3.5 rating is that the portions were small for the price listed. If hungry you will need to definitely order an entree (cold) and a main (appetizer) and many of the friends I was with supplemented with extra sides like the foie gras or truffle fries on top of their two plates. The beef tartar was okay, much preferred the gnocchi and my friends really enjoyed the mushroom tartar and cheeks dish. The desert of the day was carrot cake and it did not disappoint! Over all a solid place to check out in Verdun, but next time I would probably sit at the bar and treat the evening more like a wine bar experience (where sharing a couple of plates would be 💯 on the mark).
Lucy Wang
Hidden gem in Verdun!
We had an amazing bartender (Flo) that made our experience so much more enjoyable. Definitely ask for a seat at the bar ;)
The food was great (some dishes were too salty/not salty enough but generally they had great flavour)! Portions are a on the smaller side so sharing is definitely caring 😂 We tried to get as much variety as we could. Our fav was the tartare and carrot cake!
Would definitely be coming back for the scallops we missed out on!
Ivan Ilyich
Bold and ambitious ideas, drawing inspiration from world cuisine, observed namely in the prevalence of Asian ingredients such as miso, sesame, wasabi, ponzu, bonito, and etc. Funky dishes with surprising flavour profiles but awfully small portions. Hats off to the unique tableware!
Marie-Christine Prévost
Best restaurant in Verdun hands down. Maybe even Montreal. The staff is great and very efficient, friendly. The food is out of this world. Umami at its best. Will go back again and again 💜
Miguel Rivera
What a marvelous experience!! OMG!!! I was expecting something good but it turned out in an amazing dinner. Lovely staff, great atmosphere and delicious dishes - the perfect pairing. Can't wait to visit again. Recommend it 100%
Tyronne (Tyronne99)
The scallop on faux risotto was delicious but the other dishes were unimpressive. Carrots were bland, fries were overtly salty, and the ice cream dessert tasted off. A few popular menu items were not available which was odd for a Saturday night at 8pm. Service was great though.
Marc Scott
UN DES MEILLEUR RESTO À MONTRÉAL!!
Sérieusement, l'ambiance est impeccable, la musique incroyable, le design intérieur est magnifique et le service est A1. Les propriétaires sont présents, efficaces et savent comment servire une clientèle avec professionalisme et distinction. La nourriture est d'un autre niveau. Le chef est extraordinaire. Définitivement un must à montréal. La perfection est arrivée à verdun!
Rob Rish
The dishes are extremely well prepared. Each dish had an amazing, in depth, unique flavor which is hard to forget. Great service and ambiance. The staff is very knowledgeable and sociable.
I'm extremely happy to have a new neighborhood restaurant of such high class.
Keep up the amazing work, ladies and gents! :)
Sébastien Rousseau
Wow... Juste wow... Did I mention wow? Merci! Super staff et plats de �. Laissez les Haineux et les Haineuses se plaindre... La qualité a un prix... Les gens veulent manger le top mais sans payer... J'aime bien les Bentley mais je ne vais pas faire le "test drive" juste pour chialer sachant que j'ai pas les moyens d'acheter � mon seul regret c'est de pas avoir pu goûter à tout! Un chef qui parle et tient à saluer tout le monde... Les assiettes vintage et dépareillées ajoutent au vibe. Demandez la petite table collée sur cette porte "nowhere" pour une expérience encore plus #verdunluv... All the way up �
Vickie Bowne
from the first drink - of course I had a Vicky and it was so smoky, with hints of lime and the mescal. The family style make the place feel comfortable, easy, and like with family. The beef tartar was unbelievable, i love the crunchiness of the nuts! The steak was cooked perfectly with a hint of sea salt, but the real kicker was the wasabi - who would of thought but it goes amazingly well. The risotto with with basil was light and fresh and such a burst of spring. Then Jeremy's Lemon pie deconstructed is beyond words. I am usually not a dessert person but the crunchiness of the shell, the tartness of the lemon and then sweet of the meringue blew me away. Chef Sidney you impressed me, I wish I lived closer to be able to enjoy more often, but you can be sure that when we are in town we will be back!
Karine Dubois
Bonne ambiance familiale, des cocktails originaux, bonne sélection de vins, service impeccable, bonne bouffe! Et j’ai apprécié l’attention portée à mes soucis alimentaires. D’ailleurs, il y a beaucoup de choix pour ceux qui comme moi font une intolérance au gluten. C’est apprécié. Bon succès!
Rose-Marie Annett Thériault
Amazing menu. The food was excellent and the service as well.
I highly recommend Restaurant Pigor to anyone who appreciates delicious cuisine.
The decor and ambiance was perfect!
Cathy Labbett
Great ambience...even on the patio! Food was excellent.......great wine selection, cocktails sounded interesting and the service beyond excellent.
Frankie Kore
Coup d'coeur instantané. Staff de feu, bouffe d'une qualité indéniable, carte de vin soignée (essayez leur vin nature!). Bref, rien mais rien à envier aux grandes institutions montréalaises, car celle-ci en est une en devenir. Allez-y avant qu'il n'y est 1 mois d'attente! :D
Alexandra Robinson
Si vous êtes proches de Verdun, il faut passer au Pigor! C’est absolument délicieux et le service est impeccable! Miam �
Karine Tremblay
J’ai adoré mon expérience au Pigor . Les plats sont impeccables et tellement délicieux � L’équipe est vraiment sympathique et l’ambiance est agréable. Je le recommande fortement pour une superbe soirée !
Cedric Dubois
The food is incredibly good, i feel like words can't do it justice. The staff is on another level.. I cant put in to words what i've just experienced.. This place is a MUST try.. Incredible.. Really! Thank you Pigor for an unforgettable experience.
Gabrielle Joubert
You're just amazing all together! Super staff, la bouffe est malade et l'ambiance est chaleureuse! Great Job!
Sara Boisclair
Expérience gustative hors pair ! Tout était délicieux! L'ambiance est décontracté et le service est super. Nous recommandons à tous & toutes de faire le détour chez Pigor. Nous serons de retour très bientôt !
An error has occurred! Please try again in a few minutes