service staff are friendly, the ribs are dry and chewy tho not tender. I’ve tried brisket and pull pork in the past and it’s somewhat the same, not tender.read other reviews and I think it’s possible Leftovers. the sweet sauce is too sweet and spicy is sour….Fries are generally a bit soggy with some
Meal quality went waaaay downhill. They can blame it on their suppliers all they want, but even if that's the case, you have to modify your cooking to suit the meat, not just cook it the exact same way every time regardless of cut quality. Used to really love this place, but can't bring myself to ea
I’ve loved the burnt ends poutine here for years. One of the best in the city.
However, we tried to go last night and the restaurant was inexplicably closed during business hours - no sign. Tried to order online today and the order was canceled with no explanation. Hopefully whatever is going on ge
Edit 2: After sending an email listed on their reply, it's now been over a week without a reply, guess they don't take customer's concern seriously. On their reply, they said it's not part of their menu.. but it's literally their 2 meat + 1 side combo..
I was so excited to try this place... but my
I really, REALLY wanted to give Blackstrap more than 3 stars but for specific reasons that I'll get into in this long winded review I had to stay at 3.
As an avid fan of low and slow cooking and Texas style BBQ, I'm ecstatic to see the Blackstrap BBQ has really carved a nice niche for itself in wha
I decided to go there after reading an article in Eater. The place is good, near the metro. I ordered the Brisket Burnt Ends Poutine, it was really good, the meat was tasty, the gravy also good. I think that for a beef poutine, it worths the visit in this place. It could have more gravy though.
Very cozy environment, well decorated, nice atmosphere, fair prices for the quality, I ordered the AAA angus and the pulled pork, food was prepared super fast and it was delicious, definitely a spot to go back and try more food from their menu. Recommended.
Make sure you try the burnt ends brisket. Absolutely delicious. Their house made sauces are also very very good. I tried the Montréal smoked turkey and it was magnifique!
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