This restaurant was easy to find and in the middle of Chinatown. We didn't have to wait for a table and our food was delivered piping hot. They seemed to be a little understaffed when we visited because the waitress forgot to bring our drinks after asking three times. The food was good and tasted g
Dumplings were good, I also ordered shrimp fried rice, there literally 8 Shrimps in it... they were out of spinach dumplings, would be a good thing to be told what they are out of before you go choosing for things in the menu. Talking about menu, theirs was sticky like slime, it was disgusting.
Taking a random whim on this joint in the heart of Montreal Chinatown area and what a slam dunk! Super yummy dumplings and only an extra 50 cents to mix em up. Deliciously fresh, handmade and no nonsense homemade cooking infront of your eyes and plenty of veggie and pescatarian options or customizat
We were visiting Montreal and found this place by accident. The dumplings were fresh and delicious. My son also loved the vegetable balls. We also tried chicken and shrimp with noodles. Those dishes were also good; the only minus was that there were no vegetables with the noodles. You can see some d
We Ordered to try the taste, Hot and Sour Soup(my all time favorite soup) and D9 the Leek eggs Shrimp dumplings
As first experience it was yummyy and service was really nice though was busy
Will definitely go again to try other things from their rich menu!
We were in town for f1. Had pork and chives dumplings, beef and coriander dumplings and fried noodles, fried rice. (Mind you this is 2 separate times). Both were amazingly tasty, and did not disappoint. Definitely recommend going here, had a better experience here than at the nearby highly rated pla
Delicious home made dumplings! The paste is thick and so inside it is super juicy. We tried 3: the spinach, the chicken coriander and the shrimp and I would not be able to say which one was best!
It should be called OMG dumplings. Large portions of delicious yumness. In picture: a plate of spinach dumplings and pork dumplings. Oink oink!
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