Exquisite service. The waitresses were both lovely. We ended up on a special anniversary night and the menu was spectacular. Wasn’t the quickest but, that is fine since the food was amazing. The Salmon appetizer and the Salmon entree were cooked to perfection. The goat was equally good and i had no
we were there for a special event, part of Montréal en lumière and a special menu conceived of and produced by Lysanne O'bomsawin was our treat. a happy marriage of pan-African and Abenaki ingredients were presented (with beautiful pairings of South African wines) in a parade of gorgeously plated di
African-french food, good taste and friendly service. It's a pity that the plate is too big and the portion is too small.
I had the chance to organize a brunch at Le Virunga restaurant as part of a literary meeting. The owners really liked the idea and the rest is a great story. Once again, the atmosphere, the set up and the meal were there. All the participants and my guest extremely appreciated their experience.
My cousin celebrated her birthday at Virunga and since then I have fallen in love. This charming space takes you on a journey through its music, cocktails and exceptional dishes 100% designed by the chef. I love their story. If you live or visit Montreal, this is definitely a restaurant to discov
OMG! Such a wonderful discovery! Beautiful, very elegant and sensual place. The food is just WOW! I mean… 🤩🤩🤩!
I’ve falling in love with this amazing cuisine! Great presentation! I’m speechless! 🥰🥰🥰 Thank you for sharing a small slice of heaven (Africa) with us!
Excellent ambiance and food, a neighborhood gem with a very good selection of African wines at a reasonable price!! A wonderful experience with friends. Lovely decor and music, which was not too loud so we were able to enjoy dinner conversation. For starters we tried their Argentinian shrimp and the
Really cute place, great service, really good food. The shrimp appetizer Was delicious, the goat entree had some of the best flavors I’ve had. We did not like the fish dish, was not aware it was a steak style with bone still in but everything else was had was really good.
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