Vitali T.
Hands down one of the best breakfast/brunch place to try at least once in Montreal!🙌
Their eggs Benedict are to die for,the whole menu is filled with something unusual and delicious.Outstanding staff service and the vibe inside is great, no wonder there’s always a lineup.Restaurant is not big inside but nicely decorated,Better come in earlier if you want to grab seats.
Super Highly recommended !
M P
The food is decent and well proportioned, and the coffee hits the spot. It’s a chic place that draws in the type of crowd that likes a place that is known to be chic, which can be a problem as the expectations are high. We had the spring-marrow poached eggs and the French toast. The poached eggs were perfectly cooked and the dish was presented well. The flavors were there, but didn’t wow me. The French toast was my favorite, it was a unique take on the dish and the crème it was served with was very nice. Overall a good experience and our bar servers were friendly and helpful. If you’re roaming around the Gay Village, it’s worth a try. While I didn’t drink, the cocktails looked fantastic.
samy ouazene
It's not your classic bacon-and-egg breakfast place, it's much better. The menu from what I understood is seasonal and it's around 30$ per person, 40$ and more with coffee/drink BUT the price is worth it and is absolutely justified knowing the quality of ingredients they serve you ( foie gras, confit rabbit, Marrowbone, etc). The portions are good and you'll probably skip dinner after. There's also options for every tastes even if the menu is quite small.
C M
I booked reservation for brunch, even it was Monday but quite a lot of people. I can say the price is not expensive because food portion was really big! Staff services are amazing!(friendly, and caring about customers well!)
G.
Every time I come here it’s really good. All my friends and family that came along also really enjoyed it here. I don’t remember having a bad experience here. The food is delicious and is very visually appealing as well!
Mich L
A very good brunch place to go! We have a table of 8. Each of us ordered different dishes. Mine was the Foie Gras Poached Eggs. I’ll give a 10/10. The sauce, honey-glazed turnip and the onion jam add some sweetness to balance out the greasiness of the foie gras. I will definitely come again when I visit Montreal. (Remember to reserve a table as there was quite a lot walk-ins and the server was telling them no table available)
F L
Remember to reserve before you go!
My kids and us all enjoyed the food and drink so much. Just ordered too many. I think for 2 adults and 2 kids, 2 orders are enough.
Shelley Lee
We knew this place through Instagram and fully satisfied with the taste and the atmosphere here! I believe most of the dishes on their menu won’t go wrong and we ordered what the staff recommended to us! The top 3 most popular meal on the list! Honestly, if you are looking for taking stunning food photos, you have to order any one of their poached eggs and toast.
We got 2 Rural Poached Eggs and Foie Gras Poached Eggs for our main courses, and Le Passé Composé’s French Toast for the sweet!
The foie tasted so tender and it’s cooked perfectly! I especially love the honey-glazed turnips dressing, not too thick and fresh. If you love mushrooms, Rural poached I’d the right one for you! Lots of pulled pork, medley mushrooms with creamy spice. However, I would go for honey-glazed dressing more.
The French toast is crispy and not too sweet. I like them put the maple syrup aside instead of dipping the toast in it.
Huge portions in terms of the price, I would definitely recommend my friends to check it out!
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