Restaurant Carte Blanche 2.0 menù, Montreal
Restaurant Carte Blanche 2.0 Montreal - Menu
Starters
Seasonal Green Salad
With sultanas, fresh parmesan cheese and aged balsamic
7 $
Garden Snail Risotto
With sun-dried tomatoes and sauteed Parsey "petits gris"
11 $
Mediterranean Vegetables Tian Tower
On warm goat cheese and aged balsamic
12 $
Tartare
Of fresh atlantic salmon, extra virgin citrus fruit emulsion with fresh dill
13 $
Ravioli of Wild Mushroom
With black truffle oil and parmigiano reggiano
13 $
Fresh P.E.I. Oysters
(1/2 dozen) with lemon juice or shallots and vinegar (as per market situation)
17 $
All of the above starters can also be served as mains
Pan-Fried with Cranberries Onion Confit
19.5 $
"Au Torchon" with Maple Syrup Jelly and Toasted Brioche Bread
18 $
The Side by Side
22 $
Soup Selection
Soup of Fresh Market Vegetables
6 $
Fresh Canadian Lobster Bisque with Wild Mushrooms and Cognac
10 $
The Veggie Option
Parmentier of Grilled Seasonal Vegetables with a White Truffle Flavour
23 $
Fish & Seafood
Star Anis Flavoured Grilled Salmon Served with Sun-Dried Tomato Risotto and Clover Honey Jus
26 $
Fillet of Grilled Sea Bass with Mediterranean Vegetables, Light Yukon Gold Mashpotato and Red Pepper Pesto
27 $
Whole Canadian, Lobster, Out of His Shell, with a Fine Orange Bisque and Seasonal Vegetables
40 $
Meat
Knife Chopped Beef Tartare (200G)
23 $
Parmentier of Duck Confit, Spicy Shallot Gravy, Shiitake Mushrooms and Truffle Oil
26 $
Topped with Foie Gras (Addl.)
10 $
Pan-Fried Veal
Sweetbreads, crispy chorizo, pimento stuffed green olives and xeres vinegar
27 $
Grilled Fillet of Beef Topped
With foie gras, truffle shavings and tawny port
32 $
Slow-Cooked Wild Boar Shank with Grain Mustard and Maple Sauce
36 $
Side Dishes
(Additional choices)
Homemade French Fries
5 $
Buttered Green Beans
6 $
Mashed Potatoes with a White Truffle Flavour
10 $
Fricassee of Shiitake Mushrooms
12 $
Cheeses
Cheeses
Our selection of fine cheeses (3), spiced wine poached pear and seasonal green salad
15 $
Desserts
All of our desserts are home-made for you by our own chef
Fresh Pear and Maple Syrup Delicacy Cheesecake Inspiration
With graham cracker crumbs
8 $
Traditional Upside Down Apple Tart Made with Cortland Apples
8 $
Creamy Bourbon Vanilla and Citrus Fruit Delicacy Covered with the Famous and Irresistible Crust
8 $
Tribago Chocolate Lava Cake
8 $
Vanilla Ice Cream Profiteroles with a Smooth Salty Butterscotch Caramel
8 $
Tasting Dessert Selection
For 2
17 $