Delicious creative food in a neighbourhood restaurant setting. Staff is friendly and knowledgeable, walking us through the menu and recommending good natural wine.
The dishes are all sharing and ideal for 2-4 people. Sleeper item on the menu are the roasted carrots which are very sweet and taste as
Very good food, excellent service, and lovely low-key neighborhood vibe.
Loved the vegetable dishes and the halibut fritters we had were excellent, among the best fish fritters I’ve had—light, crispy, and flavorful, with an excellent tartar sauce. This was a special, as were the roasted mushrooms,
Had a amazing dining experience here at Maison Publique. Make sure you have a reservation so they can accommodate you well! (Maybe 2-3 months in advance)
The food tasted incredible and the staff (esp JP or was it PJ? I can’t recall) was so kind and accommodating all night. The food was nothing I’ve
Planning a trip to Montreal and unable to get a reservation at the two well-known popular spots, after recommendations from friends I booked Maison Publique -- and I'm quite happy I did. Especially after I learned chef/owner Derek Dammann is not only a fellow BCer, but a fellow Vancouver Islander,
Recommended by a local friend.
The staff was really friendly. The menu was all French and we didn’t speak French so he explained everything. Food was great too! Loved beef tartar especially.
What a pleasure it was to dine here. The food was creative and delicious - the mozzarella di bufala with pistachio was a surprise highlight - and the service was top notch. The desserts were also excellent, I wish we could have tried them all.
I can’t fault it on anything. We loved the ambiance and
What an amazing meal I had here. I asked for a tasting menu and they did not disappoint. Everything from the crudo appetizer to the house staple dessert, the pot de creme, was on point and prepared perfectly. I also had a wonderful mocktail with dinner; a dark and stormy, a ginger beer and lime base
Tres Bien
A petite room with wonderful tastes. For those who enjoy meat and sweet meats - this spot hits the mark. From rabbit pate to foie gras you’ll have a taste of something unique and different. Staff were friendly and knowledgeable. This is a plate sharing experience so bring friends and e
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