Simon Thiboutôt
The atmosphere was nice, and the staff friendly and polite. They have weekly items on the menu, one pizza and one appetizer. I ordered a Corpse Reviver No.2 cocktail which was good and the weekly pizza. The pizza add a little too much sauce which makes the texture of the pizza soggy.
Thuy Linh Bui
One of the first Neapolitan style pizzas in montreal and still the best.
While their had been a boom in this pizza style of the past 10years - nothing matches the taste and consistency you get from Magpie.
Dont waste your time by going anywhere else, delicious
Kay
We visited on Saturday and loved it! Our server was extremely personable, friendly, and kind! Substitutions were easy which made this restaurant great for vegetarians. Our favourite was the vegetable melody pizza, the crusts were all absolutely delicious. We didn't get any pictures cause we ate them way too quickly. The pizzas may seem expensive at first, but they're 100% worth it. Will definitely return!
Nishaan Dulay
Delicious pasta and bolognese sauce. Wine was very good as well but they didn’t have wine glasses which was odd. Pizza my friends got looked very good as well.
Minal C.
really good pizza dough, a bit doughy and saucy and overall good great pizza for the price. Excellent packaging!
Julia R
Pizzeria Magpie was quite simple the best dining experience I’ve ever had in my whole life. Not only did the servers each have a cool unique sense of style but they were so attentive and accommodating to all the customers needs. The kitchen staff could be seen from inside the restaurant and they appeared to be working extremely while displaying a heartwarming sense of camaraderie. I tell everyone I know to go there and they always have an amazing experience each time, finally I’ve tried countless Pizzerias in Montreal and this one it the best, the crust is perfect and the menu offers amazing options and varying specials week to week ! Would give ten stars if I could !
David Dufour
Gluten free pizza was amazing! It was huge and the cheese was particularly good.
Victor Chen
Alright but expensive. Pizza was fired in a wood oven, but it was pretty standard overall. Staff was friendly.
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