Ordered: (from first to last) Mixed Veggies, General Tao Tofu, Vegetable Soup, and Scallops with Veggies.
Service was warm and fast.. Foods are very hot (tongue burning kinda hot), delicious and hearty. Great choice if you are looking for a refuge in a dead cold winter day.
Food mediocre for taste and quality. Quantity was enough to leave you full but nothing remained for leftovers. We had Dinner a la maison. Soup was easily the best. Roll was good. Rice, tasty, but a bit smokey and oily. Lemon chicken was a disappointment: super thin this was more hard batter than mea
Fast service, staff can be rude at the beginning but u gotta be firm on what you want. Perkins duck is the best here, no need to order in advance. The food was fresh and soup was good. Will come back.
I suggest you this good Chinese. I’m Japanese, sometimes I miss my local taste. Sometimes I went to Chinese restaurant in Japan, and I think this restaurant is so good! Especially, Shanghai noodle with wonton… the noodle was amazing. If you want to go with 3 or more people, I suggest you to make an
Food was mediocre at best. Ordered Kung Pao Chicken and the chicken was OK, as was the sauce, but the veggies were raw, and only a little warmed up. The mu shu pork was marginally better. Asked for soy sauce and received two plastic packets. Overpriced for low quality.
My first experience in Beijing restaurants was not bad, the food and Chinese beer were awesome.
Service was pretty good, starting with fresh green tea. All vegetables were so fresh, made the food tastier. Portions are good.
Best hot & sour soup as well as ginger lobster and all other favourite dishes. This is our late night resto after a hockey game in chinatown. Please support local restaurants by visiting them often or ordering takeout.
An error has occurred! Please try again in a few minutes