Sluurpy > Restaurants in Montreal > Patisserie Harmonie

Patisserie Harmonie - Montreal - Photo album

Freshly made pastries from my favorite Chinese bakery in town. A good selection of mochis, hot buns, sweet buns, fried buns, egg tarts, cake rolls, etc. Good quality/price ratio. It's often packed with tourists and locals, but the efficient and fast service really help. A must if you ever visit Mont

Amazing Pastries!! Tried few Custard, Almond, Coconut sweet flavors and chicken bun. We went two times back to back to buy more. Reasonable prices. Most of the food is around $2 each. Highly recommend this place for Pastries. Fast services and friendly staff!

It was my first visit and I was like a crazy kid in the Willy Wonka and the chocolate factory. They have a huge selection of sweet goodies, extremely clean and well presented shelves. Once you go in there, it's tough to leave the place.

Lots of Asian dessert options here at very reasonable prices. I tried some of the mochis and a variety of coconut buns and loved them all! Plus they have a drink here that I haven't found in years!

Amazing amazing amazing!! Love the pastries here, especially the prices! I got chinese beignets, the mango mochi, and custard filled sesame ball and everything tasted magnifique! Definitely a must visit place when you come to chinatown in Montréal.

Delicious little steamed buns, inexpensive and varied flavours. My personal favorite was red bean brown sugar, but also tried taro and Chinese custard which were very good. Staff was also very friendly.

A very beautiful and clean pastry shop with a lot of variety. I went there to buy dessert buns, they have buns with custard cream, coconut or even red bean! And they also have many other flavours. You’ll also find other buns that are with meat and there’s other types of desserts like mochi. But I ca

Picked up a birthday cake for my mother in law and it was absolutely delicious. We chose the chocolate Asian fruits cake and there was an abundance of fruit between each layer of fluffy sponge cake and was topped with a light, just sweet enough whipped topping.