Charlotte Hudson
The Smoked meet sandwich is really good but I feel all of the hype of this restaurant kind of let's it down. It was fantastic, melt in your mouth meat but is it the best I've ever had? No. The giant pickles are fantastic but the fries are way to greasy and not very crisp. I probably would of enjoyed it more if I hadn't been told by everyone that this was the place to eat in Montreal. May eat here again but would do take away because it takes a while to get a table.
Mikey
When in Montréal, Schwartz is still a must-go destination for smoked meat sandwiches. It has been around for nearly a century. We came by on a rainy weekday morning and were able to walk straight in to our pleasant surprise.
Inside the diner, not much changed since our last visit other than prices. Famous people dotted the walls including Celine Dion who also turns out to now be a co-owner! While we ordered our sandwiches, our waiter confirmed his younger self stood beside Chris Rock. But don’t count on much of a personal touch with the fast pace of service driving diner flow.
The sandwich platters ($13.25) arrived with heaping portions of smoked meat. We happily consumed these with Coke while other tables added pickle on the side. The smoked meat was well-seasoned, moist and particularly flavourful in the fattier slices. Magic with some rye bread & mustard, that’s all you need!
Old school vibe was everywhere in this small yet bustling deli shop. Ceilings were as poorly maintained as ever. Cash was paid at the front. Staff did well to manage the lineups that soon built up not long after our meal.
Anna
Not really my style. But I must admit that the meat was incredibly good and the portion was big. I would add to this sandwich some vegetables, which you can buy additionally, but I wasn’t aware of that. I thought that I would find other ingredients in sandwich- but it was only bread, meat and a bit of mustard.
To get a table we waited in the line, but luckily- only about 10 minutes. Be aware of the fact that you will not get separate table, you will seat by the shared table.
Dick Wong
This is a mandatory culinary experience when you're in Montreal. The meat is marinated for 10 days before being smoked for 12 hours and steamed for 4 hours. The result is the juiciest smoked meat sandwich. I highly recommend the rye bread and pickle to go with it.
This restaurant specifically is the North Star of smoked meat. It doesn't look like much when you walk in, but when you eat the sandwich you can taste the tradition and history.
The staff are really friendly and funny. Please stop by here if you have time in Montreal.
Ghazal Mirab
This is a must visit place every time I visit Montreal! Amazing smoked meat sandwich and cute old fashioned atmosphere. It’s usually quite busy but it’s definitely worth the wait.
Aaron Chamberlain
I have been coming to this place every year for five years. I visit Montreal for work and this place is a must! This is not just a beef sandwich shop, this is THE salted beef/pastrami sandwich shop. You cannot come to Montreal without a visit.
I recommend the half lean half fatty combo, the fatty cut is cooked so slowly it melts in your mouth. I am someone who hates fatty meats, but this really adds to the flavour and is not chewy.
Top this absolute titan of a sandwich off with a side of fries, a pickle and a cherry soda and you've got a complete night.
The staff are friendly and there is a reason you normally have to wait for a table. Popularity means queues and queues mean good food.
ליים בת אל
Arrived at 10am in the morning, and there was already a line outside of the store!
The service was quick and I didn't have to wait so much time at all!
Ordered the famous sandwich and it was sooo good.
The price was reasonable (even cheap relating to other places).
Highly recommend!
Kenneth Taylor
I arrived after 9pm and there were only a couple of people in line. Service was really quick once I was seated. The smoked meat sandwich was excellent! It wasn't dry and the flavor was really good. I really liked the diner feel as well. In a city full of fancy restaurants it felt good to just pull up at the bar of a diner and have great food.
An error has occurred! Please try again in a few minutes