Sluurpy > Restaurants in Montreal > Vieux-port Steakhouse
Vieux-port Steakhouse - Montreal - Photo album
I had high hopes but unfortunately it didn’t deliver :(
Beautiful atmosphere, location, and decor. The server was very pleasant and nice. The food wasn’t impressive for the price.
Started with the Caesar. The house made croutons were very hard and tasted stale.
The Lobster Linguine has very li
We ordered the Santa fe chicken , the lobster bisque and the VP burger.
The chicken dish I highly recommend. Also you cannot go wrong with ordering fries here. The fries are like an elevated version of McDonald's fries cooked and seasoned to perfection. The lobster bisque was average. The restaura
Offers classic steakhouse dishes with good service and ambiance.
While the meat was cooked well to our requests, the food generally was on the plain side. Everything from the salad, french onion soup, and side vegetables were as much inoffensive as they were bland.
Come here if what you're looking
The ambience was beautiful, we were on the second floor and it was very aesthetically pleasing. The food on the other hand was very bland almost tasteless. We went for #HappenjngGourmand so we had the 3 course meal the best part of the meal was the appetizers we had the soup and the crab cake the re
The atmosphere is nice.
The place was packed but we were seated within 5 mins.
Their clean.
The entrées were well prepared.
The waiter was fine and offered options for us as first time guest.
This is place is on my list of goods.
Great spot for groups and Its a must try steakhouse in Old port, great vibe, multi floor and antique decor.
For people not eating red meat, you have good seafood choices.Their salmon I tried was over cooked and presentation was flat.Crabe cake was delicious.Little bit Pricey $$$ for what you get.If
Great ambience and good service. We didn't have a reservation but got couple of seats when we arrived. Its a huge place so it was easy to get seats. We ordered lamb chops and hangar steak. Both were served with mashed potatoes and some veggies. Both were perfectly cooked. The selection of wines were
We went for a special even call happening gourmand and had a fantastic two course breakfast. It was nice to see their quality of food hadn't gone down since the pandemic.
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