A Treat
I really enjoyed this place. Duck served several different ways. Best duck I've had in years. My French is terrible at best, but the wait staff spoke English. I also recommend summer time because no human should be exposed to a Montreal winter!
Ben
Fine dining food for a great price!
However, they were terribly understaffed. I spent 2 hours there, only 45 minutes of which was spent eating. The rest was spent waiting on the only waitress to come to me after I finished eating.
Katrina Tomczak
We came here on a groupon. It came with 1 amuse Bouche, 1 entree of your choice, 1 main of your choice, and 1 of 3 desserts.
The amuse was a duck rillette, really more of a terrine but it was very good. Delicately seasoned, topped with a light jam. For the entrees, we opted for the 2 that were $5 extra, the duck tartare and the torchon foie gras.
The tartare was delicious! Basically a traditional beef tartare with gherkins and mustard etc but with duck. It was nicely seasoned. The foie gras was nice but lacking the flavor of the alcohol and touch of fleur de sel. The side salads were not seasoned and had just oil on them, no vinaigrette.
For the mains we has the magret and the duck confit. Both ducks were perfect! And came with vegetables that were cooked perfectly as well and seasoned nicely and spot-on fries.
For dessert we ordered the basque cake and the grand marnier creme brulee...I didn't get the creme brulee, she gave me the apple tartine instead, which I'm not really a fan of but it was very good and the maple ice cream was very nice. The basque cake was dry. But all in all I did quite enjoy the night
Jennifer L
Booked a reservation at La Maison du Magret during a recent trip to Montreal. The staff was very friendly and made recommendations as my friend and I weren't entirely familiar with the menu and language. The food itself was perfectly prepared and well worth the cost (we actually found a Groupon, which made it all that much more worth it). Would highly recommend stopping in.
Michael Sierra-Arévalo
This is the first place I ate when visiting Montreal for the first time, and it set the bar high. The decor is a quirky mix of rustic and rugby, and the staff is very nice. Duck is the name of the game here. My duck soup was excellent - like a light, duck chili - as was my duck confit.
Rhiannon Johns
This restaraunt specializes in Duck, and it was absolutely delicious. I would certainly reccomend this restaraunt. I especially enjoyed their poutine (duck fat fried fries with duck in the gravy). It was my first time trying duck, so I can not compare it to other duck, but I thought everything that we got was amazing. The hostess was very kind and attentive, even the mint we got after our meal was good! overall, a great experience
Jackie Hamilton-Smith
Really nice food and great service. Their menu is very diverse for different forms of duck but otherwise very scarce. If you can't eat duck or meat, there are literally zero options so be careful when ordering here!
Dan Krych
this place makes great duck. place was packed
only on waitress. she did her best. if you like duck you need to go.
Séverine Forestier
Très bonne adresse pour les amateurs de canard. De l'entrée au dessert tout est excellent sans oublier le service qui est parfait. Pensez à réserver endroit très prisé.
Bruno Boccara
Outstanding and on par with the best in France. Great cooking and great staff. Very much worth it or, as we say in French, vaut le detour et meme le voyage.
Annie-Pier Gignac
Très bon restaurant, ce n’était pas ma première fois et ce n’était surtout pas la dernière. La nourriture est délicieuse et le service est excellent 😊
Martine Beauséjour
Nourriture très bonne, portion très généreuse et un service hors pair!
Anna Turchetta
Excellent little bistro in the heart of downtown. Great staff and delicious food. Highly recommended.
Martin Paré
C'est la meilleur place en ville pour manger le canard sous toute ses formes.
Franck Osmont
La cuisine est vraiment excellente et le cadre agréable. Nous nous sommes régalés avec la salade de gésiers de canards puis le magret de canard cuit juste comme il faut. Des vrais saveurs du sud-ouest Français. Le personnel est charmant.
Craig Arnold
I had the Poutine de la Maison and it was incredible. Very rich and flavorful and the duck melted in your mouth. I really enjoyed this place.
Lisa Kay-Gentes
Amazing food and service very romantic. I loved everything!!! Best fries I ever ate in my life !!!
Claire Pedarriosse Farhat
Moment de délices
Merci pour votre accueil dans votre restaurant " La maison du magret" , hier soir. Nous avons apprécié l'atmosphère de cet endroit qui rappelle bien l'esprit de notre Sud-Ouest.
C'était un vrai festin! La qualité des rillettes, du foie gras et du magret que vous produisez au Québec est remarquable!
Comme nous vous l'avons dit, vous êtes reconnu dans les Landes.
Très bonne année 2017!
Lorraine Therrien
Excellent service très bonne ambiance et très bonne nourriture un endroit à définitivement essayer merci au staff et au patron pour cette charmante sooiré
Maria Cavit
Brilliant food, wine, service and music!! Visit this local produce restaurant and I'm sure you'll return!
Andre Gagne
Excellent food and excellent experience. I'm telling everyone about this place, and I'll be coming back on my next trip.
Emilie Lozano
Excellent service, rapide et succulent! Je recommande très fortement!���
Marine Alizée
Très bonne cuisine du Sud Ouest de La France �, assiettes copieuses et service excellent ! Le patron est vraiment adorable
Véronique Ouimet
Service excellent! Nourriture copieuse et délicieuse. Belle ambiance!
Chloe Soggia
Ambiance Sud-Ouest dans ce petit restaurant français. Les drapeaux, les vidéos, la féria tout y est pour vous encore faire encore plus apprécier votre plat. Avec un menu table d'hôte à 30$ qui comprend un magret de canard servi avec frites et légumes, j'avais du paradis dans mon assiette. Le service attentionné du propriétaire, plutôt réservé mais très serviable, nous parfaitement convenu. Seul son accent typiquement basque le différenciait de la serveuse, tout aussi bien. Nous gardons un excellent souvenir de souper en amoureux ! A recommander sans modération !
Sunseeker 37
So here I sit at an outdoor cafe eating foie gras and drinking wine on my first day in Montreal - or should I say Heaven! This is literally my dream day. Let's back up. Last night at 10:00 pm I headed out for the airport for the first "red eye" flight that I have agreed to take in years. I don't sleep on planes so travelling at night is just torture for me. I got to the airport early because Nikko was working and now that we are down to a one vehicle family for awhile, Phil had to get back in time to pick him up from work. No problem I thought - I can have a glass of wine at the airport! So I had two!!
Sanaa.rjeily
Bad service. Tasty food spécially the duck and french fries. but not complete expérience because of the service.
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