Great friendly service, amazing seafood tower. Fresh and delicious! Great wine parings too.
Went here for dinner, fun and casual atmosphere, but still dark and intimate. Servers suggested great cocktails, and wine pairings. Had the seafood tower, scallops, sweetbread, octopus, lobster ravioli. Was
Oh my goodness, this place is truly amazing. Expensive but worth every penny. Loved not only the food and drinks but atmosphere and service too! My friend and I agreed it was the highlight of our trip to Montreal. Our favourite and must-have has to be the beef cheeks and the cauliflower scallop dish
I had the chef menu and had a good experience overall. The food was good, I’d say this is a “can’t go wrong” kind of restaurant, but you’d also expect that with the $100+ price tag. I’d recommend it for special occasions!
Love the experience! It was my 3rd time and I’m so happy to be back after the lockdown. The seafood platter is definitely a must and always ask for their dishes of the day!
The only downside is that our menu was 120$ per person and the waiter promised us the truffles would come with that menu, but
Whenever I am in Montreal, I try to go to Garde Manger. The food is always amazing. For this visit June 17, 2022. We were a party of two, and chose the chef special. The first plate was this huge seafood plater, then we had 8 more courses: Seviche, Artic Char, Stake, two salads, two deserts . Every
Unadvertised and speak-easy-esque restaurant in Old Montreal.
Very fresh seafood and lots to choose from. Served on ice small dishes and oysters, small plates / appetizers, as well as full sized entrées.
Service was friendly, funny, and very professional at the same time.
Thoroughly enjoyed every
Epic! The Chef’s Menu is an experience of flavours and textures coming together to make for a delectable treat. The seafood platter, the octopus, the radicchio, the Arctic char, the chocolate dessert and more — each plated with style and pride. The expertise of the Chef and the fabulous energy of th
One of the best dining experiences that I've had.
We got the $160 chef's course and asked for a drink pairing.
There was so much food and at times, I was at a loss for words.
We started with the lobster with caviar, scallop crudo, then the seafood platter, 3 appetizers, 3 mains, and 2 desserts. S
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