Sluurpy > Restaurants in Montreal > Le Mousso

Review Le Mousso - Montreal

Greg Welsh
In short - I'd give it 3.5 stars. This is strongly influenced by the price point. My partner made our reservation kind of by accident. We didn't know anything about the restaurant prior to arriving, including is being a high end dining chef's tasting menu only. So we went in with no expectations, but we've had plenty of fine dining experiences before so we were down for the experience. I'm actually shocked we got a reservation only a couple hours prior to service. (To be clear the restaurant's website and Resy were very clear about their menu. My partner just didn't pay attention.) Where the Le Mousso shines is in service, ambience, and visuals of the food. Every dish was beautiful and must take a very high technical ability to pull off. While we don't speak French the staff gave us a full explanation of every dish from inspiration, to sourcing, to execution. A lot of thought goes into every dish and wining pairing, and the entire staff seem super passionate about their work. Stand out dishes including sea urchin, scallops, boar. However, I thought many of the dishes over promised. They couldn't totally live up to the hype. They might do themselves a service to tone down the build up to the actual food in my mouth. I would say 1/3 of the dishes were truly phenomenal. Some of the dishes were so delicate that they didn't leave an impression (gin cocktail, oysters), and the duck was a disappointment since I otherwise love duck. Also, because all 30 plates are prepared together and there is a somewhat lengthy introduction to each course some of the dishes lose heat. I must disclose that I really do not care for natural wine. I think they all taste like juice/cider and lack depth/complexity. The entire wine pairing was natural wine. I wish I had been told that before agreeing to it. I may have passed and saved myself some money. They did pair well with the dishes. But again, a lot of flowery descriptions for wine that can't live up to the hype. I was kind of shocked there was no alternative to wining pairing, or water.
Alejandro Grüber
One of the best culinary experiences I’ve ever had so far. I’ve been waiting to try this restaurant for about 2 years. Most of the dishes were extremely amazing and well done. Also the wine pairing was pretty good. Every penny was worth the quality. If you’re looking for incredible and outstanding food, this is the right place to go. 100% recommended!
Melanie Qin
This is a unique culinary experience with exquisite dishes made from local ingredients. The portions are not huge, but because of the variety and the amount of services, you do end up coming out of there full. One thing that is a little more unconventional is that everyone in the restaurant eats at the same time. That means each service is brought out at the same time. Whether you eat faster or slower doesn't matter. Needless to say, it will inevitably be a 3-hour long meal with interruptions in-between each dish because someone is at the front explaining how the meat is cooked, how the sauce is made, what is sprinkled on top, which region each ingredient is from, etc. There's also a detailed explanation of the wine pairing (should you decide to include that). It's creative, it's innovative, it's lavish, it's bougie... It's honestly absolutely fantastic, but it's not for everyone!
Leon Kim
We went here last night with a reservation as an occasion of the reopening of stores in montreal. This was our first real tasting menu. The dining room was cozy and luxurious at the same time, creating a neat inviting room for us to eat in for the next few hours. Only downside was the cold draft coming from the window. My girlfriend also chose the wine pairing which combined nicely with the dishes. The staff were amazing at introducing us to the experience as it was our first time, and we were educated on all the dishes and drinks. Unfortunately, my 4th lobster dish was undercooked and chewy (my girlfriend's portion was great apparently), and made me Ill for the second half of the tasting menu. For a minute I thought it would be the alcohol not sitting with my stomach well, but I only took a few sips of my girlfriend's pairing, and had to get sick in their bathroom before the end of the night (I started feeling ill about 5 minutes after eating the dish, and still queasy this morning). For the price, it's quite unfortunate as it really mellowed the experience and prevented me from eating more than a bite from the last 6 dishes. I normally eat lots!!! As it was our first time, I was embarrassed to point the lobster out to the kitchen. From what I could eat, most of the other dishes hit the mark, but were a bit too salty for us. However, the plating was immaculate, and the technique shown in the dishes (minus the lobster) is quite impressive. Anyways the staff was awesome, but it wasn't quite the experience I would've expected for a 700$ bill on a table of 2!
Dave
Just incredible. Almost no words to describe an 11 course 4 hr meal w exquisite pairing a lot of which is sourced from local produce. The plating also equally impressive. Having the chef introduce each course as the whole room eat together is a fun inclusive touch as well. Go once and try it. Worth every penny ( and there is a lot of them needed too!)
Bruno Orozco
We had an amazing evening at Le Mousso. The food was delicious and the staff really knew every little detail about the plates they were presenting us. We got to try different and interesting wines that went so well with the multiple plates. I would highly recommend if you are looking for a great culinary experience with interesting and fun takes on plates.
Gary Haran
Don't be fooled by the laid back attitude from the open kitchen. This food is outstanding and many of the dishes could very well appear in a Michelin starred restaurant. The service is outstanding with that modest and friendly Montreal vibe. Even though they'll fold your napkin when you go to the washroom they're not at all snotty like I've seen in some higher end restaurants in Europe that would serve similar quality foods. I've only been there once but I hear that the menu changes often and it would make sense from the use of in-season ingredients. There were a few local ingredients that were used in ways I had never seen before... like the mustard flowers with lamb or the sorrel with white chocolate dessert. Other ingredients I didn't know exist locally like saffron from a nearby mountain I actually hike regularly. They played on flavours by fermenting many things themselves or extracting flavours through other means to add colour and flavour to sauces and emulsions. The wine pairing was also quite interesting adding sake and a cocktail in the mix. We were impressed with the knowledge of the sommelier on the wine he served us. You can expect about 3 hours to eat the tasting menu on a busy night. This isn't fast food and you should go there with good company to enjoy the wonderful array of inventions that come out of that kitchen.
Nicholas Quintillan
Bravo! We weren’t sure what to expect, but let me tell you, if you’re in Montreal, you absolutely MUST try this restaurant out. I love the unique concept and experimental nature of this experience. Sit back, relax, and enjoy an experience that is simply phenomenal. Our experience was personable, one-of-a-kind, and honestly something very special. Well worth the price and the four and a half hour dining experience. Congratulations to the Chef and his team. We will remember this night forever.
Sabrina Lu
Wow, i really do think if Michelin star rating was a thing in Montreal that Mousso really deserves it. I feel so emotional coming out of the restaurant because every single dish of the 13 course tasting menu wowed me. The creativity of the pairing of the ingredients is beyond me. And i was sad every time I was done with my dish! And we couldn’t have asked for a more genuine service! Wow, most definitely recommend to anyone wanting to treat themselves to one of the best meal you can get in Montreal!
Adrien Malette-Chénier
Magnifique soirée, menu très impressionnant. C'est bien de pouvoir aprécier une bonne expérience gastronomique sans avoir l'ambience chic/bourgeoise qui vient trop souvent avec. L'ambiance est très festive, une valeur qualité/quantité/prix excellente. Définitivement à refaire!
Jade Langlois
Cela faisait un bail que j’avais eu l’occasion d’être impressionné ainsi par un restaurant ! Ça m’a carrément redonné l’envie de sortir au resto pour découvrir et vivre des moments culinaires qui en valent la peine ! Le Mousso est sans contredis une destination “Must do” où l’on attrape la piqûre ! Le partage de leur ingéniosité et de leur passion est transmis au travers des fusions de délicates saveurs et textures de qualités des plats qu’on s’y fait servir ! Accompagné d’un service hors pair, précis et chaleureux, l’expérience globale est sans doute la plus succulente et recherché que j’aurais pu vivre en amoureux pour mon 27e anniversaire ! C’était parfait ! Merci pour tout à l’équipe du Mousso !
Eve Deziel
Formidable resto. Créativité, découvertes ô oui découvertes!! Tout est beau et bon. Très très très bon. Courez-y... mais rendus sur place: dé-gus-tez, sa-vou-rez.
Mylène Lafrenière
C’est surprenant, c’est wow, c’est délicieusement miam!
Leila Laroussi
Nous avons choisi Le Mousso pour notre anniversaire et nous n’avons pas été déçu!! Quelle merveilleuse expérience gustative, les plats sont succulents, l’accord mets et vins est presque parfait (un bémol sur le cabernet franc,trop léger à mon goût) mais à refaire!!!!!
Scarlett Eva Mtz
C'est le genre de soirée où tu te dis... ouais, je viens de vivre ça 😵 A-ma-zing ! Du talent comme ça à Montréal c'est de l'or en barre! Du gros respect. Longue vie à vous!
Eric Menda
One year later and still perfection. The staff is beyond amazing and the food is out of this world. Nothing compares. You must go now!
Genevieve St-Germain
Décor moderne et service impeccable! Bouffe divine! Chaque plat est une oeuvre d'art minutieusement préparé au goût surprenant! Dispendieux mais parfait pour une occasion spéciale!
Marie-claude Dumont
Le service est parfait, tout le monde est tellement gentil La nourriture...sans mot!!! Tellement tellement bon. Vraiment hâte de retourner �
Nathalie Gaudet
Plusieurs plats trop salés. Accord mets vins décevant. Service amateur. Une trop longue soirée. Que s’est-il passé au Mousso?
Chantal Barbin
Quel merveilleux endroit! Les employés sont d’une générosité incroyable, très attentionnés et fiers de faire partager leurs passions. Le menu est fabuleux, les plats d’une recherche et d’un raffinement digne d’une étoile! La cuisine ouverte m’a permis d’admirer la brigade ; chacun participe à la mise en assiette miticuleusement afin que tous nos sens soient solliciter! J’ai senti, goûter, admirer et toucher chaque plat et entendu les cris d’encouragement émanent de la cuisine! Un repas au #Mousse c’est que du bonheur! Bravo et merci ❤️
Vincent Gagnon
Sans contredit LA table de Montréal à découvrir présentement. Les cuissons, les textures, les goûts et la qualité des aliments, tout était parfaitement exécuté. Que dire des présentations, l'ensemble des services ressemblaient à des oeuvres d'art. Service courtois, les membres de la brigade prennent le temps de nous présenter et de nous décrire chaque plats. L'accord mets et vins était très bien orchestré. Critique vraiment personnelle mais un vin orange ou jaune aurait été très bien pour faire différent. Le seul bémol est que c'était très bruyant. Je suggère fortement de vivre l'expérience gastronomique du Mousso.
Hugo Giroux Saint-Jacques
Vous désirez vivre une expérience gastronomique hors du commun ? Le Mousso sera tout simplement à la hauteur de vos attentes�� Une mixologie audacieuse assurée par une main de maître avec Émile, une délicate sélection pour les accords mets et vins par Jade, et pour soutenir ces magnifiques oeuvres d’art culinaire d’Antonin !!!! Bravo bravo et encore bravo à toute l’équipe � ��
Rodolphe Tremblay
C'est comme octroyer à tes papilles gustatives un service de massage à quatre mains.
Sophie Bérubé
Je suis flabbergastée. J’ai été émue aux larmes des présentations, j’ai littéralement vécu une expérience sensuelle du début à la fin, des moments de grâce, notamment avec un plat composé d’huître et de sarrasin. Chaque bouchée était différente et exquise. La facture est une joke quand on considère la qualité de l’expérience vécue dans un univers à part. Tout ça avec le service typique montréalais cool qui nous accueille avec bienveillance dans chacune de nos émotions. Juste WoW.
Allan Laurence
If you wish to treat yourself to an awesome culinary experience, and it IS an experience... this is the place. Genius!!!
Alexandre Lorieau
Excellent Experience. Would highly recommend. Unusual but fun wine pairings.
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