Little Louis' Oyster Bar menù, Moncton

Little Louis' Oyster Bar Moncton - Menu

The Small Stuff‏

Cooked Oysters

Rockefeller herbs, spinach, double smoked bacon, pastis, granna padano

Raw Oysters

Fresh local oysters on the half shell, louis’ special cocktail sauce or mignonette

Caesar Salad

Crisp romaine hearts, chilled lobster knuckle, house smoked bacon tuille, granna padano,

Soup

Cauliflower veloute, foie gras shavings, raisons, curry salad

Tuna

Porcini crusted yellow fin, shimeji mushroom, squash parfait, sea greens, spice cucumber, bacon dashi,

Smoked Salmon

House smoked, preserved lemon/orange parfait, dill radish, pickled onion, beets

Short Rib Pastrami

Beef short rib, cured + smoked + sous vide, purple cabbage risotto rye toast, horseradish, mustard seeds

Scallops Carbonara

Pan seared‏ scallop, potato noodle, braised bacon, bantam egg

Foie Gras

Pan seared escalope, cherriy fluid gel, pop corn crumble, pistachio aerated cake, pickled onion/cauliflower

Beef Marrow

Marrow on the bone, pickled tongue, smoked oxtail raw vegetable salad, granna padano

Les Entrees

Huitres Cuites

Rockefeller, fines herbes, epinards, bacon fume deux fois, pastis, granna padano

Huitres Crues

Huitres fraiches servies en coquille, sauce cocktail maison ou mignonette

Salade Cesar

Coeur de romaine, jointure de homard, tuile de bacon fume maison, granna padano

Soupe

Veloute au chou-fleur, copeaux de foie gras, raisins, salade au cari

Thon

Thon yellowfin en croute de cepes, champignons shimeji, parfaita la courge, algues marines, concombre epice, bacon au dashi

Saumon Fume

Fume maison, parfaita la confiture d’orange et de citron, aneth, radis, oignons marines, bettraves

Pastrami Aux Bouts De Cote

Bouts de cotes, saumures+fumes+sous-vide, risotto au chou rouge, toast de pain de seigle, raifort, graines de moutarde

Petoncle Carbonara

Sautea la poele, nouilles aux pommes de terre, bacon braise oeuf de poule naine

Foie Gras

Escalope poelee, coulis aux cerises, crumble au maïs souffle, gateau aux pistaches, oignons/chou-fleur marines

Moelle De Boeuf

Osa la moelle de boeuf, langue marinee, queue de boeuf fumee, salade de legumes crus, granna padana

The Bigger Stuff‏

Lamb

Canon sous vide, braised shank croquette, pistachio, cured tomatoes, olives, couscous, chermoula, halloumi

Black Cod

Carrots, beech mushroom, artichokes “barigoule”, potatoes gnocchi’s, black garlic, shaved almonds

Surf and Turf

Butter glazed veal tenderloin, poach lobster, sweet breads, potato/celeriac, pickled mustard seed, dill salad

Duck

Coffee bean/maple glazed magret, marinated leg confit, white chocolate/parsnip, macadamia, orange, foie, beet risotto

Halibut

Lobster ravioli, seasonal mushroom, asparagus, pork jowl, clams

Beef

Choose your cut! Polenta “pont-neuf”, adobo/parsley root puree, garden delight, sauce choron

Pasta

Hand made pappardelle pasta, butter poached lobster, mushrooms, piment d’espelette, scallop wine sauce, curry/lemongrass emulsion

Chef’s tasting menu completely seasonal and spontaneous 6 courses changing daily wine pairings

Plats Principaux

Agneau

Canon sous vide, croquette de jarret d’agneau braise, pistaches, tomates confites, olives, couscous, chermoula, halloumi

Morue Noire

Carottes, champignons du hetre, artichautsa la “barigoule”, gnocchis aux patates, ail noir, amandes effilees

Terre Et Mer

Filet de veau glace au beurre, homard poche, ris de veau, patates/celeri-rave, graines de moutarde marinees, saladea l’aneth,

Canard

Magret glace‏ aux grains de cafe/erable, cuisse de canard confite, chocolat blanc/panais, macadamia, orange, foie, risotto aux bettraves

Fletan

Ravioli au homard, champignons saisonniers, asperges, joues de porc, palourdes

Boeuf

Choisissez votre coupe! Polenta“pont-neuf”, adobo/puree racines de persil, delices du jardin, sauce choron

Pate

Pate parpadelle maison, homard poche au beurre, champignons, piment d’espelette, sauce petoncle/vin blanc, emulsion cari/citronnelle