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Restaurants in Mississauga
Singaporean cuisine: the best places to taste it in Mississauga
There are 2 restaurants
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Red Panda Pavilion
92
/100 (1050 ratings)
Restaurants
Chinese
Malaysian
Singaporean
Chinese
Asian
Malaysian
Thai
Singaporean
Thai
Asian
Dinner
Lunch
Chinese
Asian
Singaporean
Thai
Malaysian
Seating
Free Wifi
Accepts Credit Cards
Family style
Non-smoking restaurants
Delivery
Takeout
Television
Reservations
Dinner
Lunch
Lion City Restaurant
74
/100 (928 ratings)
Restaurants
Malaysian
Asian
Singaporean
Malaysian
Singaporean
Asian
Dinner
Lunch
Curry
Carrot Cake
Laksa
Cakes
Fish
Pork
Chili Crab
Noodle
Shrimp
Beef
Salad
Chili
Crab
Sit down
Asian
Singaporean
Malaysian
Takeout
Reservations
Seating
Table Service
Dinner
Lunch
Mid-range
"Singapore Chili Crab. That's pretty much all you need to know about this place. Order it. You won't regret..."
J'on Q. Publik
"Yummy!!! Very nice food! You must definitely give it a..."
Deris Tan
"Super friendly owners and we always enjoy the food when we’re in the area! Our go tos would be the hokkien mee, hor fun and satay! Don’t skip out..."
Tessa Tham
"Finally tried Lion City restauarant and it was really worth it. We ordered the Hainanese Chicken, Beef Satay, Lion City Meehon Noodles and also the..."
Timothy A.
"Ordered delivery last night via UberEats. The order arrived hot and bursting with deep aromas! We haven't been here in a long time, so it was like..."
Cecilia Mok
"One of the most Traditional places to have Singaporean food. We ordered Laksa which is a coconut curry broth soup with egg noodles. We also ordered..."
Jon James
"Been before pre-covid, came back again Saturday around 4pm. Quite surprised it was empty with one other family. But I enjoyed the peace and quiet..."
Kevin Ngo
"Some very tastsy and authentic Singaporean foods! The Hokkien Mee and Satay were especially goood. And service was fairly quick for a rather packed..."
Michael liu
"We went for lunch and were pleased with the dishes: the Sayur Lodeh was flavourful, the Char Kwey Teow was authentically delicious and the Beef..."
John Yap
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