FOOD:
We had come here on a Monday afternoon at around 3:00 pm. I had settled on Perogies ($6.99) to start, and the Quarter Crispy Chicken Meal ($12.99), which included White Cheddar Mac N’ Cheese, Cheddar And Jalapeno Mashed Potatoes, Coleslaw, and a White Bun. My husband had settled on the Quarter Crispy Chicken Meal ($12.99) as well, which included Garden Salad With Italian Dressing, Cheddar And Jalapeno Mashed Potatoes, Coleslaw, and a White Bun.
I was very impressed with how delicious the Perogies tasted; they came out very crispy and hot (temperature-wise), with just the perfect amount of spice. Also, when I bit into them, they were not oozing with potatoes, it had just the right amount of potatoes. The cream that it came with was also delicious, not too spicy and just the right consistency for the perogies. I didn’t eat all of them as I wanted to save room for my main dish therefore, our server (Rochelle) gave me a container, and also gave me some extra dipping cream for them when I ate them at home.
When the Quarter Crispy Chicken Meals arrived, I was in heaven! I absolutely LOVED the White Cheddar Mac N’ Cheese, it was very delicious, with bread crumbs sprinkled on top, and a lovely creamy sauce that tasted divine. The only thing was that it was such a small portion that I was only able to eat two big spoons of it before it was finished. I also really loved the Cheddar And Jalapeno Mashed Potatoes, which were also to die for! However once again, it was only a very small portion, which made me hungry for more. The Coleslaw was also a small portion, but that was okay as I had only wanted a little bit on the side.
In terms of the Crispy Chicken, I was very glad I had placed that order as it was the most DELICIOUS chicken that I have ever had at any Swiss Chalet location! I received a leg, and a breast, which was dipped and fried, tasting absolutely amazing. I was also happy to receive the Chalet Sauce on the side, in which I dipped the chicken into. Overall, the food that I had received was very well-cooked, tasting fresh and delicious, every single bite. The only thing that I didn’t like was that the portion sizes for the two-sides were very small, and I would have liked for them to be a bit bigger.
ATMOSPHERE:
We were impressed with how inviting and clean this location was. We also really loved the beautiful decor on the walls, the soft benches, and the large TV on the wall broadcasting the local news. I really enjoyed how there were also very large booths to accommodate large parties. I felt very comfortable at this location, it seemed as though they had put a lot of hard work into making it look very appeasing to the eye.
SERVICE:
When we had walked-into the restaurant, we were greeted by a kind middle-aged woman who showed us to our table. We were then greeted by our server, Rochelle, who was one of the nicest servers I’ve ever had at any Swiss Chalet location. As soon as we sat down, she came over to ask us for our drink order (we had ordered water), and if we had any questions about the menu items. She also came over and asked us how we were enjoying our meal as we were eating. She made us feel very comfortable and relaxed during our stay, well-done Rochelle, would love to have you as our server again in the future!
COST:
1 Perogie Order: $6.99 + 2 Quarter Crispy Chicken Meals (Included Two Sides, Coleslaw, And A Bun For Each Meal): $12.99/One -- $25.98/Two = $32.97 + Taxes = $37.26 (Taxes Included)
WOULD YOU RETURN?
Absolutely! Everything about this location impressed me, except for the small sizes of the side-orders, which was something minor compared to all of the amazing things we had experienced.
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