Kage Restobar - Mississauga - Photo album

I had a really good time here and the food was great. The staff was very friendly and helpful when we asked for some suggestions on what to order. The dishes are pretty unique, I don't think I've ever been to a place with these kinds of flavours and I was pleasently surprised! They also have a nice

Wow! A hidden gem in Mississauga. The food, the atmosphere, the service... They nailed everything. The tapas style menu is great. It allowed us to try several excellent menu items and get some variety. My girlfriend and I ordered 4 dished which was the perfect amount. We got seafood, chicken, slider

Went here for Dinner tonight and the food and service were both excellent! Every single dish we had was very well balanced in the flavours, had exceptional quality ingredients, and were cooked/prepared to perfection. Our server Suzanna was super attentive and provided top notch service. We will defi

WHAT TO TRY?? If you’re a mushroom fan, the boom shrooms is a great dish. The karaage, a good bang for your buck for fried chicken. The steak is cooked just right (medium rare) with some chimichurri sauce on the side! These were my fav dishes off the menu. I thought the decor was really nice for t

I came here with one of my friends and we tried a lot of things on the menu. The fusion is... interesting. I wouldn’t say any of the food is extremely Japanese or Peruvian, it just takes the idea of one or the other. The flavours weren’t crazy, but we did really like the duck fried rice. I would not

Excited to now have delicious Japanese and South American fusion food in Mississauga. Loved the beef tataki and tuna tiradito. Every dish was unique and flavourful. Very friendly staff as well. Will definitely visit again.

Fantastic restaurant located near Cooksville of Mississauga. I was surprised to find this place located where it is, with how lovely this place looks and the unique food options i would expect to see it in the Square One area. Nonetheless, my friends and i went for a birthday brunch on a Saturday ar

awesome fusion restaurant. Peruvian + Japanese = gōōd eats 👍🏽 prices were competitive and portions were ample and presented in such a way to facilitate sharing. Some cultures call them tapas, cutters, bocas, botanas, izakaya etc... KAGE (not pronounced 'cage'--as my brother had to correct me!) uses