nidhi gupta
It was our first time at Montanas.
The place is all wooden, has a country side appeal to it.
We ordered a beer (amber one) and chicken burrito bowl and fries. The food tasted good.
Place is mainly famous for steak and ribs.
Since its close by to our home, we can stop by on a casual evening for some beers and food.
Muva Girl
Waitress inputted a custom 4$ tip without asking, on a pick up order... I didn’t say anything and simply paid as I wasn’t gona argue over 4 bucks but let the customer choose if they wana tip on a pick up or not. First time visiting this location pretty disappointing. Also the Fried chips with the cheese dip werent edible at all . It tasted like fried cardboard, almost as if they threw all the old Chips from that day into our order. I put all the ones that I couldn’t eat into the lid only had two chips soft enough to actually chew through.
Ms. Leo
The last two times we have eaten at Montana’s this location has been excellent. To be honest, we didn’t get their ribs (we weren’t impressed when we went on Father’s Day this year) but really enjoyed other options on their menu. Our server Gary, served us both times. Burgers, tacos, deep fried pickles and the kids menu was really enjoyable. Service was excellent, timely and we will continue to come back.
brian padua
Food is good but our service was excellent. Our server, Amanda, was amazing! Checked up on the table every so often and didn't wait long at all for our rib refills! Pleasant, funny, and friendly! Will definitely pass by other restaurants to come here! Thank you Amanda!
Cindy Rumble
Amazing Service and food. We had just laid our brother to rest, and didn't think we'd find anywhere to eat. Montana's took all 22 of us. One Waitress, Lexi and one cook, they pulled it off. Thank you for being apart of a Hard day for us. Wish I'd taken more pictures.
Sebastian Ochoa
Really good! Rob and wings combo with beans, coleslaw, and corn bread is the best
Jeff Venton
This Montana's is so understaffed that it takes hours to get your food..even though they are barely at a third of capacity...on a Thursday. This is a perfect example of why we need to make tipping illegal. The restaurant is still making their margins while the angry customers are withholding tips because of the atrocious service.
The restaurant has duct tape patches on the booth seats and banged up salt and pepper shakers. They are obviously trying to cut corners and shave off expenses. My issue is, that they shouldn't be allowed to subsidize their expenses by mistreating their employees. This is the dark side to tipping that people don't often recognize.
Who really suffers when restaurants understaff? The customers and the staff suffer. The cooperation continues to make profit while the employees are being overworked, underpaid and generally mistreated.
Full disclosure: I've never been a server. I work in management. I'm just appalled by how brazenly these corporations take advantage of hard working people.
tony song
canadian franchise restaurant
warm atmosphere
well trained staff(on my day of visit)
food 3stars
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