Sluurpy > Restaurants in Mississauga > Sushi In The Sky

Sushi In The Sky - Mississauga - Photo album

None existent tuna in roll. Terrible dive spot. No seating. Just like a child made this rolls that was running out of tuna

Great little sushi gem in Port Credit! Everything was fresh and tasty and the sushi rolls were decent in size. The little house that its in is very cute and a great place to grab sushi to go or sit on the front steps for some fresh air. The staff was friendly and my favourite was their dragon rolls!

Was okay, but won't be returning. Price was decent, miso soup was mediocre. Sushi maki rolls rice was too sticky, gave the sensation of too much rice in my mouth, bad texture. The basic sushi (just salmon / tuna etc. on rice) was fresh and delicious!! The building's pink exterior is adorable and

The quality of the sushi is excellent and the owners are so very kind. Even if you have only been there once, they remember what you had last time! Incredible! Recommend calling ahead to order. Cash only. Enjoy!

I eat a lot of sushi, this place looked really cute so I thought id try it. Sushi is definitely not fresh, my salmon sashimi is still half frozen I have never had this happen to me ???? they make it per order so it should taste really fresh the rice was not fresh. Sushi park has the freshest sushi

We order sushi from here all the time. Menu can be found online and they prepare your order after you call. Quick service, good quality sushi at a reasonable price. Highly recommend.

I celebrated my birthday today in this excellent restaurant. I am glad to say that we enjoyed a incredible evening and the venue was no doubt one of the reasons for the fruitful celebration. The waiters contributed in a sweet way, the meals were extremely good and my buddies were extremely thrille

Definitely a great lunch spot for the Port Credit area. The place is meant for take out because they only have 2 tables inside. Sushi is always fresh (and I gauge that using my sensitive stomach from the ingesting to divesting out the other end...the longer the time, the fresher the food, I'm seri