Reviews Great Wok Of China

Zomato
Ayan Sen
+5
excellent and delicious food,impeccable packaging and on time delivery.great wok chowmin, dry spare ribs and royal mix plate stood out.Really liked the lightness and less oilly preparation of these three dishes.Would love to order again☺
Jul 30, 2017
Zomato
Stoney McSytoney
+4.5
Great Chicken balls and friendly service. I had a family dinner here and the staff were very attentive and pleasant, even suggesting a less expensive way to get our group order done than what we were contemplating. The ingredients were fresh and we all said they have the best chicken balls ever - so crispy and full of chicken. We found it very affordable for a sit down multi course meal. They bring the food out as soon as it's ready in batches and it is hot and tasty.
Jan 16, 2017
Zomato
Nick
+4.5
Very good!. I am not a big fan of chinese food because you never know what you are really going to get, but this place is head and shoulders above the rest. You can tell the food is fresh and it is delicious. I have only had one poor batch in all the years of ordering there and I am guessing that it was a different chef that prepared it on that sunday night. I usually order there on friday nights and it is almost always really good.
May 25, 2014
Zomato
Gary Realeijo
+4.5
I have been ordering from here for 30 years. I find then still one of the best.
Feb 07, 2014
Zomato
CapCurk
+4.5
Quality Food. This place has been around forever and is a great place for dine-in chinese food. Service is good and the food is better than most Chinese/Canadian restaurants.
Sep 09, 2011
Zomato
Ella Star
+4.5
Good service and good food. Decent place for local Chinese food. Would definitely recommend.
Aug 07, 2011
Zomato
Brutus
+4.5
Food is ok. Veggies needed in the rice. The food is decent but the owners are so cheap. Put a few veggies in the fried rice. Watch your bill, they will intensionally overcharge you or put a more expensive dish on your bill than what you ordered. I notciced more than once. food is not bad.
May 25, 2010
Clicca per espandere