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Sluurpy > Restaurants in Mississauga > Pizzaiolo

Pizzaiolo - Mississauga - Photo album

Not really impressed with these guys today… ordered from them a bunch of times & it was really good. Got some pizza today, it’s really thin (got regular crust) the toppings are super chincy (I ordered extra mushroom.. see pic) and they claim their zucchini is marinated when it clearly isn’t. For sur
My friends recommend this place and we ordered lots of pizza from Port Credit Location for our event, I can"t believe everything was finish and we have to order more, soooo delicious everybody enjoyed, highly recommend for any party's , Business Lunch, and family get together.
Always delicious Pizza with lots of choices to pick from meat, vegetarian, and vegan options, even today's free slice was amazing , staff are always welcoming. Thanks Pizzaiolo!!!!!
This is my second time ordering from this location. I was not happy the first time but decided to give them another chance and I have to say that I am very upset with the quality of the pizza, especially for the price. I have had many pizzaiolo Pizzas from many different locations such as down town
Really great staff. Pizza is outstanding (5star). However , the garlic bread is not great as the pizza dough used makes a really hard to chew bread. The Caesar salad is nothing special and over priced. This is the biggest opportunity. Use some real parmigiana and the good bacon they obviously have.
this is the best freakin pizza in mississauga, i can't believe i haven't had it sooner.
I've visited this place regularly over the past year or so, and really noticed a difference since the summer, when I believe the ownership changed hands. The pizza has always been prompt, with an excellent dough that is cooked to perfection, crunchy on the outside and soft on the in. The pizzas, al
I usually order delivery from this location. Always get my order right and arrives on time and is tasty pizza with some great vegetarian and vegan options. I will say that, they don’t seem to know how to put goat cheese on a pizza. It should be in big gobs spread out on the pizza (see photo taken fr
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