Reviews Two Guys From Italy

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Arlene Werenich
+5
OK, this place is not the Four Seasons to look at. It is in a run-down Streetsville strip mall. Lots of free parking. Ambience not the greatest, worn out carpet, shabby (chic?) tables, etc. Prompt service, loads of choices in the menu; too many to make a decision. I settled on the "2 meatballs" for my app. It arrived piping hot and good flavour. For the main I had the jumbo ravioli in cream sauce -- OMG! was it ever excellent. REALLY delicious; I could eat that again -- for breakfast. Bill came, paid and we left. perfect dinner, highly recommend
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Lynda Samuelson-Allan
+5
This past Friday night (Dec 16th) we held our yearly Christmas Girls Night Out event. Being our 5th Anniversary, it was our largest night yet. Enzo and Ruth did an amazing job hosting 30 women for the evening for dinner and drinks, and together with their staff, we wanted for nothing. The food was amazing and timing was great. Even with that many for an event, plus their walk in customers, we all managed to receive our meals timely and relatively together. To our kitchen and wait staff we thank you for job well done!! Best wishes to you and your staff for a safe and happy holiday season. Merry Christmas and Happy New Year to you all.
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Mike McWilliam
+5
what a great place for new years great food the veal was amazing.... happy new years.... need to wake up everyone.. too much pasta
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Trista Marie
+5
Love the food and the atmosphere :) service is great.
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Stacey Coomber Stevens
+5
Great food and amazing service. Ruth and Charlie makes everyone feel at home
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Loida B. Llagas
+5
Best Italian Restaurant in Streetsville!! The service is impressive and the food is awesome. We will come back to this place very soon..
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Arlene W
+4.5
OK, this place is not the Four Seasons to look at. It is in a run-down Streetsville strip mall. Lots of free parking. Ambience not the greatest, worn out carpet, shabby (chic?) tables, etc.
Prompt service, loads of choices in the menu; too many to make a decision.
I settled on the "2 meatballs" for my app ($6). It arrived piping hot and good flavour.
For the main I had the jumbo ravioli in cream sauce ($13) -- OMG! was it ever excellent. REALLY delicious; I could eat that again -- for breakfast.
Bill came, paid and we left.
perfect dinner, highly recommend
Sep 23, 2017
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HungryHulk
+4
Celebrated my friends birthday and got in 20 mins before the closed. Server was amazing . Ordered Cheese cannelloni with extra chilly which was good .
Friend ordered lasagna n liked it but other friend ordered fettuccine alfredo which he didnt like much.
Overall was very positive environment and good
Jul 29, 2017
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Butterflyblue
+4
Simple Yet Delicious!. We had come here on a Saturday night at around 6:45 pm for dinner. When we walked-in, we were greeted by a woman that came to the door from the bar area, which was a closed-off section from the restaurant itself. We also noticed that there was a small alcove at the front where a private party was being held, while the section on the other side of the restaurant housed the main dining area for customers whom were walk-ins or had reservations. The woman asked us where we had wanted to sit; we both replied that we had wanted the booth which was closer to the tables. We noticed right-away that it was a bit too dark in the restaurant however, we thought that this constituted a romantic ambience.

Once we were seated, we were given menus immediately by the woman whom greeted us. We browsed the menus and noticed that they had quite a number of pasta and pizza dishes, along with a number of appetizers such as garlic bread, salads, soups, and other Italian favourites. A middle-aged man then came to the table and asked how we were doing. He asked what we would like to eat for dinner. It was quite difficult to choose only one dish however, I settled on the Lasagna (which was $11.50), while my husband settled on the Shrimp & Scallop Fettuccine Cacciatore (which was $14.95). Once we had chosen our items, the man thanked us and walked-away. He seemed friendly however, he was a bit abrupt, possibly because it was getting busy at that point in the restaurant.

We looked around the restaurant as we were waiting for our dinner, and noticed that there were many photos on the wall which were of the Italian landscape, it looked quite beautiful. However, the lights were much too dark throughout the entire evening, and the booth was not too comfortable at times. We found that this place was definitely in need of a renovation as it seemed to be a bit outdated in terms of design. However, that certainly didn't deter us from eating, which is what we came here to do!

We had to wait about fifteen minutes for our meals to arrive. However, about two minutes before our meals arrived, a basket of sliced bread with butter arrived first. We found this odd that the bread basket arrived right before the dinner that we had ordered however, we decided to delve into the bread immediately as we were hungry. The bread was quite tasty, with the perfect amount of flavour when butter was applied to the bread.

As we were munching on our bread, our main dishes arrived. The middle-aged man told me that the dish where the lasagna was in was very hot, but that the other dish it was on top of was perfectly fine. The lasagna was a very large piece, smothered in sauce and ground beef however, not too much sauce that it was drowning in it. It was the perfect combination of cheese, pasta, meat, and sauce, just the way lasagna should taste. I was pleasantly surprised at how well it tasted as it is surely hard to come by a good piece of lasagna nowadays! My husband commented on how delicious his pasta dish was, filled with shrimp and scallops. His dish was also quite large, with a lot of pasta complimenting the fish.

Once we were finished, the middle-aged man came to our table and asked if we had wanted any coffee/tea or dessert. We both said that we were stuffed and that we would like the bill. The bill came out a few moments later, which came out to $29.89. We found this to be a great price as we both received dishes that filled us up completely, while enjoying every moment of it. Once we paid, we left the restaurant, while admiring the simple yet delicious food that we had received. I would surely come back to this restaurant, especially to try the other dishes which all looked quite delicious!
Apr 26, 2015
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Fatso
+4.5
The only place nearby where you can get a deep fried panzarotti!! And it's awesome. Been there 8 times and thats all I have tried so I can't say anything about the other foods they have, cus really.... It's all about the panzo's!!!!
Apr 12, 2014
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Fiona
+4.5
Old school charm. I love Enzo's. I eat there with my bf all the time and I'm never disappointed. We love the pizza and I am obsessed with the gnocchi in a rose sauce. The service is also friendly and efficient!
Oct 20, 2013
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KIM WIN
+4.5
Awesome pasta and salad! Wat.... This place is AMAZING... always fresh and a great service. This place is honestly soooooooooo delicious!!!! Very cute little old school setting and pretty romantic with dimmed lights and candles. Their cesar salad is good but I would prefer a tad more dressing on it... and I found that a lot of the lettuce leafs consisted of those white stems but the croutons are the best part!!!!!!!!!! next the CHEESE CANNELONI WITH ALFREDO SAUCE IS TO.DIE.FOR. LITERALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 THE MOOST AMAZING DISH ON THE PLANET.... the penne a la vodka is pretty up there too, just need more mushrooms in the sauce. would love to try more pastas but those 2 in particular are my faves. wish they would bring complimentary bread out like they used to. don't know why they stopped doing that but even that bread is always fresh. the food is worth every penny though and I will definitely be coming here for the rest of my life. LOVES IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! new update: NOT a fan of the butternut squash ravioli and garlic bread is ok.
Aug 13, 2013
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John Henry
+4.5
THIS IS THE BEST PLACE EVER. The pizza got me laid! LOVE YOU GUYS
Jul 24, 2012
5
Michelle T
+5
The food is really amazing, the chefs prepare really fast and it's always hot and tasty. We went to a lot of places in Streetsville but this has to be one of my husband's favorite places to go. The atmosphere the service the people are all just amazing. They make you feel like you're a part of a big family and not just coming into a restaurant. They really care about each and every customer to make sure everybody is well taken care off. Thank you Two Guys From Italy.
5
Sneha Dhotre
+5
Nice place with good food. We ordered pasta carabelene, shrimp popcorn and poutine. Out of which poutine was okay and rest 2 were delicious. Good quantity , good taste and good price.
4
Zarwah
+4
What a darling spot in the heart of Streetsville! It's the epitome of what a strong presence Italian culture has on Mississauga's old downtown. A gentleman having lunch mentioned that he has been frequenting this restaurant for over 30 years! It's charming, amazingly extensive menu and the staff is very friendly. We had the deep dish and calamari. Both were fantastic! There was some confusion with our order, which was supposed to be half cheese and half meat lovers deep dish pizza. However, they accidentally made the entire pizza with meat toppings. The chef generously gave us the whole pizza as is and a small cheese deep dish on the house! Taste 4/5 Quality 5/5 Service 5/5 I will be back to try other offerings from this gem!
4
Cee Kim
+4
Hidden in a plaza with a lot of parking. The restaurant seems to host a lot of events with great interior space. Ordered the calamari, lasagna and alfredo. All deliciously made. This was a walk-in order and one thing to note was it would've been nice if the server mentioned the wait time. The wait time was only mentioned after paying. Other than that, will definitely revisit as soon as restaurants are open for dine in.
4
Yuna Kim
+4
Nice place. Normally I order their Spaghetti and Meatballs and it's delicious. This was my first time dinining in and I ordered a Chicken Parm and they give you the choice of pasta and sauce. I got it with the penne and meat sauce. The food was good but the chicken felt a little rubbery (almost as if it was undercooked or raw) but there was no pink on the chicken. I'm guessing it was just the part of the chicken that's a bit tougher. The pasta and meat sauce however were perfect! I would recommend their spaghetti over their chicken parm.
4
Sajid Borhan
+4
I really like the food of this restaurant. The decorations are a bit stripped down but the food doesn’t disappoint!
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