This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb
18 $
Goat Curry
Chili, cumin and toasted spices enhance the flavour of tender pieces of bone-in goat.
18 $
Seafood Curries
Shrimp Vindaloo
Perfectly cooked, plump shrimp in a fiery hot Goan-style curry.
23 $
Malabar Shrimp
Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.
23 $
Goan Fish Curry
Flaky whitefish simmered in a spicy tomato and onion curry.
19 $
Vegetarian Curries
Aloo Gobi (Veg)
A traditional cauliflower and potato dish.
15 $
Malai Kofta (Veg)
Paneer and potato dumpling in a tomato cream sauce.
16 $
Baingan Bharta (Veg)
Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.
15 $
Jackfruit & Kale Masala (Veg)
A curry featuring fresh kale, jackfruit, sweet potatoes, a blend of spices and a hint of lime
15 $
Shahi Paneer (Veg)
Paneer simmered in a thick tomato gravy.
15 $
Bhindi Do Pyaz (Veg)
A North-Indian dish featuring fresh okra and onions.
15 $
Paneer Tikka Masala (Veg)
Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.
15 $
Sweet Potato & Cauliflower Korma (Veg)
Mild curry made with ground cashews and almonds, yogurt, tomatoes, cauliflower and sweet potatoes.
15 $
Chana Masala (Veg)
Traditionally spiced chickpea curry.
13 $
Palak Paneer (Veg)
A flavourful curry featuring puréed spinach and paneer cheese.
15 $
Methi Malai Mutter (Veg)
Rich and creamy curry made with fresh fenugreek leaves and green peas.
16 $
Dal Makhani (Veg)
Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.
13 $
Hakka Specialities
Chili Chicken
Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.
16 $
Whitefish Manchurian
Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onion
17 $
Hakka Fried Rice
The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg. Choose Veg, Chicken or Shrimp.
13 $
Chili Paneer
Paneer cheese, battered and fried with chilies, ginger, garlic and green onions.
15 $
Veg Manchurian (Veg)
Minced vegetable dumplings wok-fried with chilies, ginger,garlic and green onions.
15 $
Hakka Fried Noodles
Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles. Choose Veg, Chicken or Shrimp.
13 $
Kung Pao Chicken
Boneless chicken wok-fried with chili peppers and Kung Pao sauce. Garnished with roasted peanuts.
16 $
Wok-Fried Mixed Vegetables (Veg)
Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.
15 $
Salt & Pepper Prawns
Crispy shrimp seasoned with salt, pepper and five spice powder and tossed with garlic, chilies and green onions
21 $
Sizzling Tofu (Veg)
Tofu in a spicy black bean sauce served sizzling.
16 $
Chow Mein
Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies. Choose Veg, Chicken or Shrimp.
13 $
Fresh Baked Breads
Naan
Traditional Indian flatbread made to order. Plain or Butter.
3 $
Roomali Roti
Super thin and soft delicately crafted on a dome griddle.
5 $
Kulcha
Tandoor baked stuffed naan.
6 $
Roti
Thin unleavened whole wheat bread.
3 $
Lachedar Paratha
Flaky Indian bread with buttery layers.
4 $
Specialty Stuffed Naan
Naan stuffed with your choice of ingredients.
7 $
Rice And Quinoa Dishes
Biriyani
Classic steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.