Vegetarian. We take inspiration from the quintessential nation's favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.
11.99 $
Pudina Paratha
Layered whole wheat bread flavoured with mint.
3.99 $
Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
3.99 $
Dum Ki Murgh Biryani
Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
16.99 $
Jaisalmeri Murgh Bhanjaran
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
15.99 $
Dum Ki Gosht Biryani
Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
16.99 $
Laal Maas
Spiced for pleasure. A true rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
18.99 $
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
3.99 $
Paneer Lababdar
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
15.99 $
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.
11.99 $
Avadhi Cuisine - Appetizers
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
29.99 $
Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth melting lamb kebab conjured with aromatic spices, especially created for the nawab wajid ali shah of lucknow.
17.99 $
Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
15.99 $
Bemisaal Paneer Tikka
Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed golden in a tandoor.
14.99 $
Avadhi Cuisine - Main Course
Nihari Gosht
Spiced for flavour. A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow cooked in brown onion gravy flavoured with cardamom, cinnamon and served with a saffron treacle.
16.99 $
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
15.99 $
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.
15.99 $
Qasr-e-Pukhtan
Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with awadhi spices and dry fenugreek leaves.
13.99 $
Paneer Lababdar
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
15.99 $
Navrattan Korma
Vegetarian. A tribute to the "Nine Courtiers" or gems of emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.
13.99 $
Shahi Matar Paneer
Vegetarian. Fresh cottage cheese and green peas cooked in a velvety tomato, cashew and cream gravy.
15.99 $
Dum Ki Murgh Biryani
Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
16.99 $
Hyderabadi Cuisine - Appetizers
Achari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
15.99 $
Shahjahani Baadal Jaam
Vegetarian. Herbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt. A vegetarian delight.
11.99 $
Hyderabadi Cuisine - Main Course
Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tempered with fresh curry leaves.
24.99 $
Mirch Baingan Ka Salana
Spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame and tamarind sauce, tempered with mustard and curry leaves.
12.99 $
Dum Ki Gosht Biryani
Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
16.99 $
Bhurani Raita
Vegetarian. A spiced, yet refreshing yogurt accompanied with biryani.
3.75 $
Punjabi Cuisine - Appetizers
Amritsari Macchi
Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes and gram flour from the golden city of Amritsar, also knows as "Amrit Ka Sarovar" meaning "pond of elixir".
13.99 $
Tandoori Murgh (Leg Only)
Spiced for pleasure. Half spring chicken on bone marinated with traditional tandoori spices, yogurt, ginger garlic pastes and cooked in a tandoor.
15.99 $
Murgh Tikka
Spiced for flavour. Favourite for generations, succulent cubes of chicken, marinated overnight and barbequed in a tandoor.
15.99 $
Bhutteyan Da Kebab
Vegetarian. The humble corn is given a royal treatment – removed from the cob, poached, blended with potatoes, herbs, green chillies and pan grilled.
11.99 $
Punjabi Cuisine - Main Course
Palak Paneer
Fresh cottage cheese cooked in garlic tempered spinach gravy.
12.99 $
Bhindi Masala
Baby okra stir fried tawa style in onions and a tangy spice blend.
12.99 $
Chooza Makhani
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
15.99 $
Subz Miloni
Vegetarian. An assortment of garden fresh vegetables simmered in a delectable garlic flavoured spinach sauce.
12.99 $
Paneer Tawa Masala
Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
13.99 $
Maharaja Dal Makhani
Vegetarian. We take inspiration from the quintessential nation's favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.
11.99 $
Rajasthani Cuisine - Appetizers
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.
11.99 $
Dahi Ke Kebab
Vegetarian. This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavours of cilantro and mint, pan fried in clarified butter.
11.99 $
Rajasthani Cuisine - Main Course
Laal Maas
Spiced for pleasure. A true rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
18.99 $
Jaisalmeri Murgh Bhanjaran
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
15.99 $
Heeng Zeeray Ke Aloo
Vegetarian and spiced for flavour. New potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chillies – a regional potato delight.
11.99 $
Dal Panchmel
Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
11.99 $
Jhodpuri Subz Biryani
Vegetarian. A bouquet of garden fresh vegetables and spiced long grain basmati rice, cooked in local style.
13.99 $
Khuska Doon
Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
4.99 $
Bread & Condiments
Pudina Paratha
Layered whole wheat bread flavoured with mint.
3.99 $
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
4.99 $
Tandoori Roti
Plain tandoor baked whole wheat bread.
2.99 $
Naan-I-Tunak
Naan dough kneaded with milk and clarified butter.
3.99 $
Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
3.99 $
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
3.99 $
Pineapple Relish
8 Oz container.
14 $
Papaya Relish
8 Oz container.
12 $
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
3.99 $
Naan-i-Makhani
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
3.99 $
Desserts
Gajar Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
5.99 $
Pista Gulab Jamun
The famous dessert – milk dumplings steeped in a rose infused sugar syrup, garnished with pistachio slivers.
5.99 $
Kesar Rasmalai
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.