Cel Kee
The best part of the meal was the pistachio cheesecake by far. It was so amazing. The rest of the food was good, but not amazing. The service I found was lacking, and the space is quite cramped and packed so it’s not the most comfortable dining experience. We had the funghi and seafood risotto, the seafood one was better for sure. The charcuterie board was yummy but I didn’t feel like it was anything special. The free bread at the start was really good though.
Fatima Khan
So good! My husband took me here for Valentines Day during the price fixe menu and it was so good! We ended up coming back within the same month for a double date. The pasta was so good and they have a really good selection of items on the menu. Everything was cooked perfectly, nothing overdone. Great ambiance and customer service!
Zelinski Zelinski
The fish special was exquisite. The pasta was delicious. The wine was refreshing. Our waiters were extremely helpful. All in all… “It was worth the drive from Hamilton!”
Gemsan Thevasagayam
This place has the most friendly staff who welcomed us with jokes and smiles. We tend to try the Chicken Parm wherever we go, and this has one of the best ones in the West end. The desserts are a must!
Linda W
It's been 3 years since I visited here as they had just started their renovations and I had moved from the area.
Upon short notice I let the owner Mario know that I would like to visit with my mother. He assured us we could get a table early on Saturday. When we arrived, Mario was a gracious host as always with his guests. The restaurant was much more spacious as it previously was and the menu was great! I had asked for an old favorite pasta dish with pesto and my mother ordered the homemade gnocchi with braised lamb. We enjoyed fresh complimentary bread with Ali olio. The meal was absolutely delicious as I remembered and the portions are large enough that we were able to take our leftovers home to enjoy again for lunch the next day. We both enjoyed a cappuccino at the end of the meal.... a new edition to their dessert list..... Little cream filled heart shaped donuts. They were really very good and we made sure to make room for them. Sébastien was our server. He was attentive and professional. Vince and Alessia had also greeted us and it was so nice to see them again. Thank you to Chef Johnny and the kitchen staff in preparing our taste of Italy for dinner! "Brava! Ottimo come sempre ci torneremo"
David Nolan
Will not rush back 👎🏻👍🏻 Clean and friendly resturant. Prices are fair but the food was just ok. Nothing that wow’d at all. Clean, simple dishes that I feel could have taken at least 1 risk to make it delicious. More of a home cooked simple feel. I would rather take my chances and explore somewhere new than go back and be bored.
thisis Ohs
Best Italian Restaurant in Town! we went Casalinga to celebrate our 6th anniversary and we enjoyed all the menu and even dissert, Pistachio Cheese Cake was amazing ! Yum. we definitely visit here again!
Ivana Pivnicki
Omg I have always loved their food. Today it was perfection. Thank you Theresa and Mario and kitchen. I can’t believe I ate the whole thing. But will happily do again!!!
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