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Cabane A Sucre Au Pied De Cochon
86/100 (3129 ratings)
Restaurants
Canadian
Canadian
Dinner
After-hours
Lunch
Foie gras
Surf And Turf
Omelette
Apple pie
Cakes
Pesto
Fish
Pork
Beef
Lobster
Pasta
Salad
Duck
Oyster
Salmon
Sit down
Canadian
Serves Alcohol
Parking Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
After-hours
Dinner
Fine Dining
"La Cabane d’à Côté is this city’s best version of what “Farm to Table” means in Quebec. Commonly called “Table Champêtre” these types..."
Montreal Foo Foodie
"Last year I missed the deadline for the sugar shack reservation at Pied de Cochon. When a friend told me she had a reservation for the fall menu I..."
Seb's Urban Adventures
"I went there in April and this was epic. For the price i think its the best sugar shack that you can get for the quantity and quality of the food. 12..."
Woods John
"My first sugar shack experience was a wonderful one here at Au Pied du Cochon. There were a total of over 8 or so courses beautifully presented. I..."
Meimei
"It’s that time of year again! If Montreal Oysterfest marks the end of summer for the Divas, harvest season at the Cabane à Sucre Au Pied de Cochon..."
Montreal Food Divas
"Maple season at Martin Picard’s Cabane à Sucre Au Pied de Cochon (PDC) makes the long winters bearable in Montreal. It begins at the perfect time,..."
Montreal Food Divas
"It’s that time of the year again – another season at the Cabane à Sucre Au Pied de Cochon. After the disappointment of not getting a spot for..."
Michael Pilon
"In the past 3 years, the Divas haven’t missed a season at Cabane à Sucre Au Pied de Cochon. We’ve managed to remember to set our alarms so that..."
Montreal Food Divas
"Il faut l'essayer au moins une fois! Après plus de 5 visites à la Cabane, je suis en mesure de la recommander. C'est une expérience! La nourriture..."
Annie Duhamel
"5/5 for Cabane à Sucre Au Pied de Cochon. It's time to bring out the big guns.One of the most (if not the most) sought after dining experiences..."
Erika Golem
"Phenomenal, but WHOA!. After having missed the opportunity to experience PDC's sugar shack in the 2013 season, I sat near my computer at midnight on..."
Food Awakening
"AMAZING!. Just go! You'll love it!Parking is an issue, but just be patient and wait. The seatings are predetermined and those eating already..."
Crrriticalfoodie
"This ain't your average cabane.... When you've become a celebrity chef with one of the most popular restaurants in the country, what do you do..."
Eric Ordonselli
"OMG one of the greatest meals available in Canada. Yes it is hard to get in... but once your in prepare for one of the BEST meals of your..."
Yuri Kuczer
"A night of great ingredients at discout prices. I don't understand the diners who can possibly say that the PDC Cabane à sucre was expensive. The..."
Louis
"Delicious!!!. Expensive but guaranteed to be well worth it. Super-enormous portions - elasticized pants are a must.Easily the best food..."
Purleygirl
"If you only go to one sugar shack, go to this one. Crrrazy good and generously served!Make sure to order the extra half tourtière (or even to..."
Madeliaf
"Great food, and too much food! Doggy bags are a..."
Louise C
"Gluttony meets gastronomy at its finest. No words, not even the one’s I’m about to write, will accurately articulate what an amazing culinary..."
A Growing Appetite
"When my friend Doug first invited me to go to the sugar shack with a few other of his friends, I jumped in the air like a kid in a candy store. I..."
Zesty And Spicy
"This was an amazing experience that I am so thankful I finally got to enjoy. For the initial price, the amount of food you get is insane. We were a..."
Michael Pilon
"At the ball, when the clock struck midnight for Cinderella, she met her prince. On December 1st, when the clock struck midnight for the Divas, we..."
Montreal Food Divas
"We suppose that the end of summer was bound to happen. And while we hate to see it go, the autumn months do bring with it the start of Martin..."
Montreal Food Divas
"When the days start getting longer, the snow starts melting and the temperatures start to warm up, it can only be a sign of the seasons changing. ..."
Montreal Food Divas
"The Divas don’t often follow rules. In fact, more often then not, we find them unnecessarily constricting. However, when it comes to Martin Picard..."
Montreal Food Divas
"Two alarm clock reminders, one email and a little bit of luck.  With that, the Divas were thrilled to get our callback for the Au Pied de Cochon..."
Montreal Food Divas
"The Fall feast began with some cured ham and headcheese served in a pig’s skull; Sheep’s Milk Cheese with honeycomb and foie gras; and the most..."
Montreal Best Food Ever
"The food was beyond-delicious, the atmosphere was relaxed but sophisticated (log cabin look with adidas-suited servers). The service was excellent. ..."
Marie Constant
"Overall, we loved the Cabane à Sucre, and were not only grateful to have finally had the experience, but we’d definitely do it again. While not..."
Kaszeta
" Overall, APDC’s sugar shack serves up awesomely excessive feasts of meat and maple syrup in a cheery log cabin out in rural Quebec. It was a..."
Qinn
"Spring is right around the corner and you know what that means: wet socks, funny smells as the snow melts, that weirdo on the bus that thinks it's OK..."
Foodie Date Night
"Everything happened so fast, but in slow motion, does that make sense? I felt like we were bombarded with a sensory overload, but then the after..."
Shut Up And Eat
"Martin Picard is one of the chefs at the forefront of promoting maple syrup as a defining feature of Quebecois or Canadian cuisine – and not just..."
Jennifer Ho
"I had no idea what to expect but the experience was everything I hoped it would be: a supped up version of a traditional Cabane à sucre with all the..."
Jess
"With the ever so growing culinary adventurers in quebec, the sugar shack was inevitably going to go through a makeover through the magical hands of..."
The Sassy Foodophile
"After a mug or two of cider or beer (or both) the shack becomes very warm; conversations become louder and the 'ooh's and 'ahh's become yells of..."
Katy Watts
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