63 restaurant menus in Mirabel, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Super bon j'y vais à l'occasion dîner comme c'est près de mon bureau et le service est rapide et les employés super gentils..."
Sylvie Yergeau
"Delicious, their version of the Matcha green tea latte ☕️ is the best Ive..."
Danny Tudez
"Je recommande cette place délicieux choix repas santé excellant service..."
Sonia Pelletier
"Bon beau et sympathique !
Félicitations à mes nouveaux voisins ainsi qu'à toute leur famille pour leur bon travail et leur accueil chaleureux dans..."
Yann Hairaud
"Le service est super et le café aussi! De bon petit dîner..."
Julie Hargray
"C'est simplement un endroit parfait..."
Jade Filion
"besyaar cofe khubesh, saré mara bekhy ghereft..."
Momeen Sekandary
"bon service à la clientèle, employers..."
Isabelle Katia Guay
"Excellent service, la nourriture et les cafés sont super..."
Catherine Marchand
"Je suis totalement addict !
Tellement bon
Tellement frais
Et service..."
"La bouffe est toujours wow au Pic Bois! Nous y allons pour nous gâter, découvrir les inspirations du moment et passer une excellente soirée. Le..."
Guillaume Tremblay
"Bonjour, je suis venu manger à votre restaurant hier soir (5 aout). C’était délicieux et je ne me gênerai pas pour recommander votre resto à..."
Joël Charby
"J'adore ce Resto belle ambiance excellente nourriture le staff wow ils sont super gentils!! Belle expérience au bar chef à voir allez les..."
Julie Cusson
"Tout est bon, la bouffe, le service, nous adorons manger au bar à chefs, ils sont vraiment hot. Nous en sommes à notre 5 ou 6e visite et chaque..."
Martine Larouche
"Toujours un plaisir d'aller à votre restaurant !
Le service est impeccable et c'est toujours très savoureux..."
Stefanie Mayer
"Superbe place. Service excellent. Nourriture excellente. Nous étions un groupe de 9 et tous ont..."
Josée Fréreault
"Quel ambiance et la bouffe est succulente. Je vous félicites pour le beau travail en cuisine et pour le service. Bravo!! C'est sur que je vais y..."
Sylvie Tougas
"C'est tellement bon !!! Trois visites jusqu'à maintenant et toujours très satisfaite...c'est succulent..."
Ann-i Chartier
"Première fois a ce resto et ça ne sera pas la dernière.. bouffe excellente service et ambiance parfaite! Wow je cherchais une nouvelle place a..."
Doriane Gaspari
"Tout est parfait!! Le service de Nancy et ses collègues impeccable !! Le chef super! Il prend le temps de venir voir ses clients.. La nourriture..."
Karine Coulombe
"The décor is an original combination of the rustic and the modern, with everything playing off the woodpecker theme. The service is warm, efficient..."
Bob Bastien
"Première expérience, ce fut un succès !! Un merci tout spécial à Annie! Une super serveuse, merci pour toutes tes suggestions. Bonne bouffe,..."
Mika San
"Beaucoup aimer la bouffe ! C etait delicieux surtout tartare saumon et filet mignon un vrai peché! Et notre serveuse marie eve souriante ! Spc est..."
"Ce resto est parfait�..la nourriture est succulente, le service est hors-pair et attentionné , et les propriétaires et employés nous font sentir..."
Isabelle Voyer
"Excellent. resto. Bouffe service tout est parfait. Nous y allons souvent. De plus nos 2 petites filles y travaillent les week end. ..."
Francyne Ladouceur
"très bon resto les portion généreuse et très bonne service +++ avec le sourire resto familial ou en couple , terrasse je vous le..."
Mario Clément
"Excellent rapport qualité/prix
Service courtois et efficace
Terrasse très..."
René Campeau
"C'est notre restaurant préférer à moi et à ma femme ! C'est un incontournable à st-augustin ! Allez-y en grand nombre..."
Guy Rocheleau
"Très bon resto et pas cher.Le service est très bon et les employées sont extra.Je vous le..."
Carole Decoste
"Toujours très bon et super bon services �� je recommande à tous...."
Ginette Leclerc
"Le meilleur Resto ,mon Resto préféré!
Je le fais découvrir à plein d'amis
L'essayer c'est..."
Luce Charette
"Excellent resto ! Je vous le conseille énormément..."
Jorik Gendron
"Toujours bon et service..."
Karine Pelchat
"Super bon et très bon rapport qualité..."
Gilles Kingsbury
"C'est toujours délicieux et le personnel est accueillant et souriant. Je vous le recommande chaudement..."
Suzanne Pelletier
"Wowww un super resto bonne bouffe et très bon..."
Cindy Lecompte
"C'est parfait!! Autant pour une pizza ou la..."
Steve Labelle
"excellent resto tres bon service, nourriture excellente,prix..."
Serge Morin
"Une bonne bouffe, un excellent service et une belle ambiance avec des prix raisonnable, que demander de plus!! Je n'oserais jamais mettre une étoile..."
"Ma famille frequante cette cabane a sucre depuis plus de 30 ans et l ambiance y est toujours tres rustique, la bouffe faite devant nous est..."
Reginald Robinson
"Simply the best! we were outside of the city for a couple of years and were unable to come by but now that we live in Chelsea, can't wait to visit..."
Gem Villavicencio
"L'accordéon, la bonne bouffe, pas de pression pour libérer après le repas, super belle cabane chaleureuse, tire incroyable, propriétaire ultra..."
Sylvie Lachance
"Nous y sommes allés pour la première fois aujourd'hui, tout était vraiment bien. Petite cabane à sucre familiale, atmosphère chaleureuse,..."
Minh Thi Nguyen
"I have been going there for about 30 years, the food is always excellent, the service is wonderful and everything home made by the..."
Francine Dufresne
"De très loin ma meilleure cabane à sucre à vie. Expérience authentique, super service, nourriture excellente. Dépasse les..."
Samuel Frappier
"C'était fabuleux! La soupe super bonne. L'omelette et les beans extraordinaires, du bacon cuit à la perfection. C'est le meilleur repas de cabane..."
Gaetan Vaval
"Superbe petite cabane, cute à mort et vrmt excellent !!! Le service était parfait ! Merci on a passé un très bon moment chez vous !!!..."
Amée Aumont
"Le meilleur repas de cabane a sucre que j'ai mangé à vie. Petits salons privés, service, ambiance, qualité du repas wow..."
Isabelle Chaperon
"les meilleurs, tout simplement ! Tout est fait maison et tres tres bon..."
Chantal Despres
"Super soirée,ambiance,nourriture et accueil sont toujours parfait.Le personnel chaleureux et cela dure depuis les 9 années que nous venons et cela..."
Bernadette Soret
"La meilleure! Petit et ambiance typique! Musicien, omelette soufflée, super service.... je recommande..."
Sophie Lavoie
"The best....every time! Everyone asks...."have you tried others?" And then everyone says..."don't!!!" Famille Ethier are THE BEST! Always an..."
Steve Chiz
"Toujours adorée aller à cette cabane à sucre familial. Je la recommande à tous ceux qui ont envie de passer un bon moment en famille ou entre..."
Nathalie Blondin
"La meilleure cabane à sucre !! Nourriture extraordinaire et des gens chaleureux et aimant..."
Stephane Poirier
"Belle cabane à sucre familiale. Nourriture excellente, service..."
Carmen d'Auteuil Nazar
"Very nice people the food is very good they play nice music..."
"Super services,super super,et j'ai fait la connaissance du des caissiere,une véronique de mémoire, sérieux cette fille la un service de..."
Jeason Lapointe
"Un service rapide et d'excellente qualité tout comme les suculents repas. Une ambiance relax dans un restaurant décoré à perfection. Un choix de..."
Judy Leboeuf
"C'est tellement bon ❤ j'adore le thaï, et de plus, leur service est..."
Kelly Robert
"Très bon service, bonne bouffe et tout cela dans un beau décor..."
Marie-Eve Casaubon-Tessier
"Délicieux! Pad Thai crevettes..."
Stéphanie St-Arnault
"By the far the best thai express i have had in 10+ years.
The quality and freshness of their ingredients is sublime. And the staff is friendly! Decor..."
Jordanna Caine
"Josée Cadieux, how ridiculous is that you’re allergic to chicken meat? I’ve never heard of that people are allergic to chicken meat in my entire..."
Eggsy Josh
"Great food at a great price! You can eat there and bring back the leftovers. They serve more when you eat there. Service is ok but you might have to..."
Sébastien Fortier
"I try many kind of food at Thai Express Saint-Canut, everything is good, clean and quality. Pad Thai, General Thai, pad see ew, rice frites are the..."
bun hak
"Super friendly. Prices are ok for the price. Nice ambiance. Clean bathrooms comfortable seating...."
April Kelley - Darkness & Light Tarot
"Super clean and fast. Nice service. General thai chicken is the best..."
Xuming Yang
"Excellent service all good food and chef professional cooking..."
jojo jo
"I love it!!! Service was fast and the food is..."
Solange Mendoza
"Great place with good food quality and..."
Thearith Pros
"So good service, clean , the best Pad Thai and general..."
Bunhak Heng
"Very Friendly, Kind personnel. Very Clean and fast..."
DJB
"Fast service, delicious food and the casheir was very..."
"La Cabane d’à Côté is this city’s best version of what “Farm to Table” means in Quebec. Commonly called “Table Champêtre” these types..."
Montreal Foo Foodie
"Last year I missed the deadline for the sugar shack reservation at Pied de Cochon. When a friend told me she had a reservation for the fall menu I..."
Seb's Urban Adventures
"I went there in April and this was epic. For the price i think its the best sugar shack that you can get for the quantity and quality of the food. 12..."
Woods John
"My first sugar shack experience was a wonderful one here at Au Pied du Cochon. There were a total of over 8 or so courses beautifully presented. I..."
Meimei
"It’s that time of year again! If Montreal Oysterfest marks the end of summer for the Divas, harvest season at the Cabane à Sucre Au Pied de Cochon..."
Montreal Food Divas
"Maple season at Martin Picard’s Cabane à Sucre Au Pied de Cochon (PDC) makes the long winters bearable in Montreal. It begins at the perfect time,..."
Montreal Food Divas
"It’s that time of the year again – another season at the Cabane à Sucre Au Pied de Cochon. After the disappointment of not getting a spot for..."
Michael Pilon
"In the past 3 years, the Divas haven’t missed a season at Cabane à Sucre Au Pied de Cochon. We’ve managed to remember to set our alarms so that..."
Montreal Food Divas
"Il faut l'essayer au moins une fois! Après plus de 5 visites à la Cabane, je suis en mesure de la recommander. C'est une expérience! La nourriture..."
Annie Duhamel
"5/5 for Cabane à Sucre Au Pied de Cochon. It's time to bring out the big guns.One of the most (if not the most) sought after dining experiences..."
Erika Golem
"Phenomenal, but WHOA!. After having missed the opportunity to experience PDC's sugar shack in the 2013 season, I sat near my computer at midnight on..."
Food Awakening
"AMAZING!. Just go! You'll love it!Parking is an issue, but just be patient and wait. The seatings are predetermined and those eating already..."
Crrriticalfoodie
"This ain't your average cabane.... When you've become a celebrity chef with one of the most popular restaurants in the country, what do you do..."
Eric Ordonselli
"OMG one of the greatest meals available in Canada. Yes it is hard to get in... but once your in prepare for one of the BEST meals of your..."
Yuri Kuczer
"A night of great ingredients at discout prices. I don't understand the diners who can possibly say that the PDC Cabane à sucre was expensive. The..."
Louis
"Delicious!!!. Expensive but guaranteed to be well worth it. Super-enormous portions - elasticized pants are a must.Easily the best food..."
Purleygirl
"If you only go to one sugar shack, go to this one. Crrrazy good and generously served!Make sure to order the extra half tourtière (or even to..."
Madeliaf
"Great food, and too much food! Doggy bags are a..."
Louise C
"Gluttony meets gastronomy at its finest. No words, not even the one’s I’m about to write, will accurately articulate what an amazing culinary..."
A Growing Appetite
"When my friend Doug first invited me to go to the sugar shack with a few other of his friends, I jumped in the air like a kid in a candy store. I..."
Zesty And Spicy
"This was an amazing experience that I am so thankful I finally got to enjoy. For the initial price, the amount of food you get is insane. We were a..."
Michael Pilon
"At the ball, when the clock struck midnight for Cinderella, she met her prince. On December 1st, when the clock struck midnight for the Divas, we..."
Montreal Food Divas
"We suppose that the end of summer was bound to happen. And while we hate to see it go, the autumn months do bring with it the start of Martin..."
Montreal Food Divas
"When the days start getting longer, the snow starts melting and the temperatures start to warm up, it can only be a sign of the seasons changing. ..."
Montreal Food Divas
"The Divas don’t often follow rules. In fact, more often then not, we find them unnecessarily constricting. However, when it comes to Martin Picard..."
Montreal Food Divas
"Two alarm clock reminders, one email and a little bit of luck. With that, the Divas were thrilled to get our callback for the Au Pied de Cochon..."
Montreal Food Divas
"The Fall feast began with some cured ham and headcheese served in a pig’s skull; Sheep’s Milk Cheese with honeycomb and foie gras; and the most..."
Montreal Best Food Ever
"The food was beyond-delicious, the atmosphere was relaxed but sophisticated (log cabin look with adidas-suited servers). The service was excellent. ..."
Marie Constant
"Overall, we loved the Cabane à Sucre, and were not only grateful to have finally had the experience, but we’d definitely do it again. While not..."
Kaszeta
" Overall, APDC’s sugar shack serves up awesomely excessive feasts of meat and maple syrup in a cheery log cabin out in rural Quebec. It was a..."
Qinn
"Spring is right around the corner and you know what that means: wet socks, funny smells as the snow melts, that weirdo on the bus that thinks it's OK..."
Foodie Date Night
"Everything happened so fast, but in slow motion, does that make sense? I felt like we were bombarded with a sensory overload, but then the after..."
Shut Up And Eat
"Martin Picard is one of the chefs at the forefront of promoting maple syrup as a defining feature of Quebecois or Canadian cuisine – and not just..."
Jennifer Ho
"I had no idea what to expect but the experience was everything I hoped it would be: a supped up version of a traditional Cabane à sucre with all the..."
Jess
"With the ever so growing culinary adventurers in quebec, the sugar shack was inevitably going to go through a makeover through the magical hands of..."
The Sassy Foodophile
"After a mug or two of cider or beer (or both) the shack becomes very warm; conversations become louder and the 'ooh's and 'ahh's become yells of..."
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