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Review Pho Mi 89 - Milton

Tenn Reyes
This pho mi has been our favourite for almost 15 years, food is always fresh, people are very friendly and the taste is just so good. We ordered for take out today and this is the first time that I was disappointed by their beef egg noodle stir fry (608B) the noodle amount was way less than how we usually get it and it had less meat than before. I don’t know if there’s a new chef or something or if it’s because of the pandemic but I am hoping that this is just a one time thing. The wonton egg noodle soup (107) is superb as usual (dip your noodle soup in hoisin sauce for extra flavour) and I love how they separate the soup and noodles; that is why I still have 4 stars for the review. Still highly recommended! Update: (July 3, 2022) I’m making my review a 5 star now because the food has gone back to more portions. We also ordered the lemongrass grilled pork with rice (521) which has a very delicious marinade and char taste, pork is always tender and rice portioning is just rice, the veggies are so good too, pickled carrots and radish, cucumber and tomato. We also ordered soursop shake, my goodness, the freshest fruit shake you’ll ever have, it’s not too sweet and you can taste the freshness of the fruit. Its the perfect consistency, not watery, It’s very refreshing for a hot summer day like today. Highly recommended as always!
laura
first time here...wow! the portions are huge! delicious broth & very large chicken chunks. staff very kind, fully masked and friendly. coconut smoothie was also very delicious.
Timothy A.
The Pho Mi 289 place by Meadowvale Town Center is our go-to pho place in Mississauga. Nothing like a simmering hot pho noodle bowl on a cold fall day. Try the Stewed Beef Soup with Rice Noodles. The beef brisket is just heavenly and mouthwatering. Pair this soup with their famous Deep Fried Spring Rolls and I can assure you that you wont go hungry for the rest of the day. My wife loves their Salt and Pepper Fried Chicken Wings....just cant get enough of that dish. Also try their vermicelli bowls....toppings include pork bbq, sugarcane, shrimp... etc. This Pho place is highly recommended 👌
Ye Kyaw
We ordered Pad Thai and Chicken and Salted fish fried rice. Both dishes were total disaster. The Pad Thai was nowhere near the actual pad thai look and tasted. Pad Thai should make with flat rice noodle but this pad thai used the wrong basic ingredient. Pad thai should be pretty saucey but It was extremely dried. The Pad Thai does not have all the basic ingredients of Pad Thai. Fried rice does not look like fried rice and it did not taste like fried rice. In fact, no taste at all. Furthermore, it had very strange smell. There were no salted fish at all in salted fish fried rice. The worse meal i have ever eaten. Totally disappointed with this meals. I will never order again.
Kristy
One of my favorite viet place in the area. I always grab their fresh roll without vermicelli noodles and meat on rice platter. Sometimes the meats are a little dry but the seasoning is really good. Pho, you can never fail.
Holz H
Consistent service, quality of food, and value over the decade I've visited Pho Mi 289. Definitely the go to Vietnamese restaurant in the area. The condensed Vietnamese coffee is a must. Spacious restaurant - ideal for those that still prefer socially distanced tables and environment.
Iwona Cwalinska
Love this place, the dishes are delicious, I always order the seafood soup , and Pho of course and fried squid, bbq pork and bbq chicken... just to mention a couple of our favourites !!! Excellent value and great customer service( picture is of Seafood Tom Yum really tasty) I like to add a fresh spring roll to the soup, I like the noodles!)
Karl K.
We decided to give this place a try. Ordered the hot & sour soup, the red beef curry and the beef & udon noodles stir fry. While we were a party of two, the table got set up with a single plate, a single napkin and flatware for two which we found odd. The soup was served in a medium size bowl, with no individual bowls, soup spoons or a serving spoon. The portion size was good. Moving onto the mains, which got brought to the table at the same time as the soup (this caused our mains to go cold while we had our soup), we found that the beef & udon noodles were good in taste and portion size. The issue we had was with the red beef curry. There was absolutely no curry in the dish. It was served in a flat plate versus a bowl which would be ideal if there was any curry at all. Our server did her best to accommodate us, took the dish back and brought us a fresh portion. However, the kitchen just missed the point. The dish was served in a flat plate again and there was hardly half a ladle of curry splashed onto the top of the dish. At this point, we had lost our appetite. We paid our bill and walked out. If a place advertises 'curry', then it would do well to understand how to prepare and serve that dish.
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