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Sluurpy > Restaurants in Milton > Mo-bay Jerk

Mo-bay Jerk - Milton - Photo album

This was once one of my go-to's over the last few years but the portions (as mentioned below) have been on the decline. I love the taste of the Ox-Tail but its now mostly all bones. I've been back here and there to see if portions have improved but unfortunately not. The containers are definitely on
Very disappointed. :-( I ate here recently as I am moving to Milton in August 2018 and was looking for a good place to eat this type of food. I ordered the large Goat with rice/coleslaw. The owner Wain served me what looked to be a small portion of Goat and it was all BONE - hardly any meat on th
AmaZing super friendly people, and the food was lovely, great portions as well....is on my list when in Milton. Thanks guys
Bought fried chicken and jerk chicken this afternoon and my fried chicken tasted off so I didn't eat all of it...my husband's jerk chicken smells and he did not eat it. My house still smells like the spoilt food. We ate there a few times before when he first opened and the food tasted much better. I
Food was ok. Not enough spice, which means it's not authentic jerk. An option for increased spice would be good. Portion size was good, though it could use a little less rice and more meat. We also had a problem with order accuracy. Coleslaw portion was small. I, personally, wouldn't rush back
Had the fried chicken with rice & peas & oxtail gravy. Something tasted/smelt off and my stomach started to hurt. I didn't even finish my food! I tried this place a few years prior and don't remember it being that bad.
I ordered a Roti, which was really mostly bread and watered down curry sauce. It had to be the worst roti I've ever eaten. For the price, they gotta add more chicken and potatoes. Likely never to give them another chance.
The worst J'can food that I've ever tasted. The chicken tasted as if it was cooked a week before. The soup was watered down and caused my family to have diarrhea. We didn't want to give up on this restaurant because we wanted to support the local chef, but after 4 different occasions with bad tas
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