Glazed with dijon mustard in a honey, rosemary, red wine sauce with a medley of seasonal vegetables,and roasted potatoes.
45 $
Casarecce ai Funghi
House-made casarecce with a medley of mushrooms in a garlic olive oil sauce with cherry tomatoes, baby spinach, and fresh herbs.
27 $
Agro Dolce
Mascarpone, fresh figs, prosciutto, caramelized onions, dijon maple vinaigrette, aged balsamic, and arugula.
23 $
Take out Specials for Two
Roast Supreme of Chicken (for 2)
Glazed with dijon mustard in a honey, rosemary, red wine sauce with a medley of seasonal vegetables,and roasted potatoes.
45 $
Homemade Gnocchi (for 2)
Serve in a creamy tomato vodka sauce with pancetta.
42 $
Chicken Parmigiana (for 2)
Serve with homemade rigatoni in a tomato basil sauce.
42 $
Veal or Chicken Parmigiana (for 2)
Serve with homemade rigatoni in a tomato basil sauce.
45 $
Angus New York Steak 8oz (for2)
Certified Angus Beef 8oz New York Steak, pan seared in a Red wine sauce, with a medley of veg and brown butter sage Gnocchi. Served with Choice of side salad and bread.
59 $
Atlantic Salmon (for 2)
Pan roasted Salmon in a White Balsamic reduction and Granny Smith Apples. Served with Potato, Vegetables, Choice of Side Salad and Bread
49 $
Bucatini Bolognese (for 2)
Homemade Bucatini, in a Beef Tenderloin Tomato Ragu. Served with Choice of Side Salad and Bread.
45 $
Casarecce in Truffled Cream Sauce (for 2)
Homemade Casarecce in a Truffled Mushroom cream sauce with sweet corn, oyster mushroom & Grana Padano Cheese. Served with choice of side Salad and homemade bread.
49 $
Pan Roasted Duck Breast (for 2)
Pan seared Duck Breast in a Port Wine Amarena Cherry Sauce, with Celeriac & Vegetables. Served with a choice of side salad and Bread.
49 $
Wood Fired Pizza
Agro Dolce
Mascarpone, fresh figs, prosciutto, caramelized onions, dijon maple vinaigrette, aged balsamic, and arugula.
23 $
Margherita
Tomato sauce, mozzarella, basil and extra virgin olive oil.
18 $
Campana – Veneta
Potatoes, Asiago Cheese, Red Onions, Pancetta, Fior di Latte, Rosemary
Tomato sauce, Fior di latte, eggplant, zucchini, sweet peppers, onions, Parmigiano, herbs, and goat cheese.
21 $
Fiorentina
White pizza, spinach, portobello mushrooms, red onions, Parmigiano, and ricotta.
18 $
Menu
Veal or Chicken Parmigiana
Veal or Chicken Parmigiana in a Tomato sauce with mozzarella and parmigiano cheese, served with side of Rigatoni Tomato
24 $
Gnocchi alla Vodka
Hand made potato gnocchi in a vodka rose sauce with pancetta.
24 $
Casarecce con Mais & Funghi
House made Pappardelle with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce
29 $
Casarecce ai Funghi
House-made casarecce with a medley of mushrooms in a garlic olive oil sauce with cherry tomatoes, baby spinach, and fresh herbs.
27 $
Salmone con Mele
Pan Roasted Atlantic Salmon Filet in a White Balsamic Sauce with Granny Smith Apples with a Cucumber salad
29.5 $
Seafood Linguine
in a Sambuca Tomato Sauce with Shrimp, Mussels & half Canadian Lobster Tail
39 $
Linguine fra Diavola
Housemade linguine with Tiger Shrimp in a spicy white wine Tomato sauce with fresh basil.
29 $
Petto d'Anatra Arrosto
Roast Duck Breast in an Amarena Cherry Port Wine Sauce
28 $
Bistecca ai Ferri
Grilled 8oz New York steak in a red wine sauce with sage brown butter gnocchi.
36 $
Suprema di Pollo Autunnale
Roast Supreme of Chicken in a White Vermouth Cream Sauce with Chestnuts & Honey Caramelized Apples
25 $
Bucatini Bolognese
Homemade Bucatini in a Tomato Beef Tenderloin Ragu.
28 $
Calamari Fritti
served with Lemon and side Aioli
19.5 $
Fig Burrata
Burrata , served with Figs, Speck, Pistachios, and finished with Extra Virgin Olive Oil, Honey & Balsamic Vinegar
25.5 $
Burrata
Burrata, served with Vine Ripened Tomatoes, Taggiasca Olives, Croutons, Olive oil, and Fresh Basil.
24.5 $
Caesar Salad
With house-made caesar dressing, Parmigiano, croûtons and topped with a Parmigiano crisp.
13 $
House Salad
Mixed green salad with apples, honey roasted pecans, and dried apricots in a honey grainy mustard balsamic vinaigrette.
13 $
Soup
Soup of the day, seasonal and changes daily.
9 $
Side Grilled Chicken Breast
8.5 $
Side Garlic fried Tiger Shrimp
11.5 $
Gnocchi di Zucca
Handmade Pumpkin Gnocchi in a Braised Short Rib Ragu
29.5 $
Wine
Castelnuovo del Garda, Chardonnay
Chandonnay, Veneto IGT
25 $
Chianti Classico Rigana
38 $
Duca dell'Argillone Riserva
48 $
La Rjade Cabernet Collio DOC
2016, Bourdeaux style cabernet
Friuli Venezia Giulia
Herbation and Green notes, pleasant acidicty.
59 $
La Rjade Merlot Collio DOC
2016, from Friuli Venezia Giulia
Merlot made in a Bourdeaux Method.
59 $
Lapis Luna Cabernet Savignon, Lodi
Lodi, California
38 $
Pian della Querci Brunello di Montelcino
Brunello di Montelcino from Chianti, Tuscany.
75 $
San Francesco Ciro' Bianco
White Wine from Calabria, Italy, unique wine only found on our list. Straw yellow colour, floral aroma, soft and balanced flavour.
Grape Varietal: Greco Bianco
35 $
San Francesco Ciro' Rosso
Red Wine from Calabria Italy, unique wine only found on our list. Ruby red, medium body, soft tannins and delicate grape aroma.
Grape Varietal: Gaglioppo.
35 $
Scarpolo Pinot Grigio, DOC
Friuli Venezia Giulia
29 $
Vapolicella Ripasso Corte Lenguin
Red wine from Veneto, Italy. 2016
Medium body, made in the appassimento method.
Grape Varietal: Corvina, Rondinella, Molinara
38 $
Vigna Dorata Franciacorta Rose Brut
Champagne Method, Sparkling Wine from Lombardy.
Pinot Noir & Chardonnay
Yellow Apple, dry, and pair well with almost anything.
59 $
Vigna Dorata Franciacorta, Saten Brut
Champagne Method, Sparkling Wine from Lombardy.
Blanc di Blanc, Chardonnay
Crisp Apple, dry, great wine for warm weather and pairs well with almost anything.
59 $
Dessert
Homemade Tart Box
5 Assorted Tarts, all made in house:
Lemon Meringue Tart
Cherry Almond Tart
Peach Tart
Apple Custard Tart
Berry Custard Tart
35 $
Neapolitan Almond Chocolate Torte
Flourless Almond Chocolate Torte, served with fresh fruit
12 $
Tiramisu (for 2-3)
Savoiardi biscuits, Espresso, Mascarpone, Cocoa.
Serves 2-3 People
25 $
Grocery
Produce Kit
3 Romaine Hearts, 2 Cucumbers, 5 Spanish Onions, 3 Jumbo Carrots, 2 bunches of Broccolini, 2 bunches of Asparagus, 2 Yellow Peppers, 2 Red Peppers, 6 Gala Apples, 2 Lemons, and 1 pint of Cherry Tomatoes.
55 $
Pasta Kit (for 4)
Four portions of homemade Bucatini Or Casarecce.
1 Litre of Tomato Sauce
Side of Grated Grana Padano
Homemade Bread
38 $
Pizza Kit
~500gr Pizza Dough made from Double Zero Flour.
250gr Santa Lucia Fior di Latte Mozzarella.
500mL Tomato sauce.
Fresh Basil.
*Enough to make two 11" Pizza's
21 $
Rib Steak 14oz
4 week aged Bone in Ribeye- vacuum packed
18 $
2x Ribeye 8oz
Two - 8oz Ribeye Steaks, 45 day aged.
Vacuum packed
19 $
2x Beef Tenderloin 8oz
Two - 8oz Beef Tenderloin, 45 day aged - vacuum packed
34 $
Olio Carli - Extra Virgin Olive Oil 750mL
24 $
Tutto Calabria - Crushed Hot Chili Peppers
280g
12 $
Parmigiano Reggiano ~ 300gr
13 $
Caffe' Gieffe - Espresso Roast Coffee Beans
1kg
22 $
Homemade Casarecce Pasta
Homemade Pasta - 1 portion
3.5 $
Picnic Boxes + Meal Kits
Homemade Tart Box
5 Assorted Tarts, all made in house:
Lemon Meringue Tart
Cherry Almond Tart
Peach Tart
Apple Custard Tart
Berry Custard Tart
35 $
Italian Picnic Box
Prosciutto, Mild Soppressata, Salami, Ontario Honey Cheddar, Parmigiano Reggiano, Fontina Cheese, Boursin Garlic and Herb Cream Cheese, Figs, Grapes, Apples, Jam & Toasted Bread
45 $
Pasta Kit
Four portions of homemade Bucatini Or Casarecce.
1 Litre of Tomato Sauce
Side of Grated Grana Padano
Homemade Bread
38 $
Pizza Kit
~500gr Pizza Dough made from Double Zero Flour.
250gr Santa Lucia Fior di Latte Mozzarella.
500mL Tomato sauce.
Fresh Basil.
*Enough to make two 11" Pizza's
21 $
Produce Kit
3 Romaine Hearts, 2 Cucumbers, 5 Spanish Onions, 3 Jumbo Carrots, 2 bunches of Broccolini, 2 bunches of Asparagus, 2 Yellow Peppers, 2 Red Peppers, 6 Gala Apples, 2 Lemons, and 1 pint of Cherry Tomatoes.