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Best Breakfast in Millbrook

There are 5 restaurants
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Pastry Peddler
96/100 (425 ratings)
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"My heart has always been in Millbrook but the Pastry Peddler has all of me...lol. I love the desserts and food the Chai lattè is to die..."
Heather Maclean
"The Pastry Peddler was absolutely amazing! My husband and 2 children were there today and the food was unbelievable. The staff were so attentive and..."
Sandra Boissoin
"Pastry Peddler is a top go-destination for the Oshawa Cycling Club. Great food and great service and a wonderful cycling theme. Bike parking in the..."
Warren Friend
"Len and I loved our new date time place great food the best Mac and cheese I have..."
Amber Groeneweg
"I thought it was a cute little place. Relaxing and the staff were very friendly . Can't wait to go back. Their London fog was to die for..."
Ashley Arissa
"Yum! That is all. The seasonal menu options and the specials are amazing. The staple menu items are also delicious. We have also tried a couple of..."
Bree Pearce
"The sweet spot! Great food, craft beer and telly friendly staff. Love the decor and the..."
Sherry McTavish
"Waffles with berry compote, bacon and eggs over easy on top; delicious. Carrot cake is excellent. Great atmosphere and cool bicycle themed..."
John van den Enden
"Lovely people, amazing food. Great live music. I detour to get food..."
Saskia Tomkins
"We finally ate at the Pastry Peddler today and enjoyed it immensely! The maple parsnip soup was to die for, the burger too! The icing on the cake as..."
Leesha Mc G
"Eat Local and Eat Well should be the motto for the Pastry Peddlar. World class and innovative menu items, designed by head chef Colin, and a..."
Bruce Gazley
"Visited TuesdayJuly 17th and tried 1 of everything ..ok maybe I bought 2 brownies & 2 LEMON FANTASMAGORICAL Pasteries and Choc Rice Krispies !..."
Michelle Drew
"I'm blown away every time I stop in. Love this place. Had an excellent lunch here again..."
Wayne Harris
"Super friendly atmosphere. The vegetable curry and London fog I had for lunch were absolutely delicious. And the date squares I took home were..."
Lynn Cartan