The Library Restaurant menù, Midland
The Library Restaurant Midland - Menu
Starters
Soup of the Day
Chef’s creation w/ fresh market ingredients
6 $
Coconut Shrimp
Coconut breaded tiger prawns w/ red curry & cilantro yogurt
10 $
Baked Mushroom Escargot
Escargot on a shiitake mushroom base w/ garlic, pink peppercorn & tarragon cream topped w/ parmigiano reggiano
9 $
Sweet Potato Gnocchi
Sauteed potato dumplings in a bacon, caramelized shallot & bourbon gorgonzola cream
9 $
Buttermilk Fried Chicken
Jalapeno cornbread muffin & corn relish
8 $
Artichoke & Asiago Crostinis
Creamed artichoke, asiago & spinach spread on a toasted French baguette topped w/ bell pepper jam
9 $
Crab Cakes
Breaded rock crab & creamy risotto served w/ grapefruit & black pepper creme fraiche, pea shoot salad & cilantro pesto
9 $
Salads
Mixed Berry & Brie
Salad Greens w/ fried brie, seasonal berries & maple balsamic vinaigrette
8 $
Caesar
Romaine w/ double smoked bacon, grilled garlic ciabatta crisp, lemon & parmesan tuile (Small)
7 $
Caesar
Romaine w/ double smoked bacon, grilled garlic ciabatta crisp, lemon & parmesan tuile (Large)
9 $
Winter Spinach & Mandarin
Toasted pumpkin seeds, honeyed dates, pickled beets, apricots & goat cheese w/ fried wonton tendrils & mandarin sweet onion vinaigrette (Small)
8 $
Winter Spinach & Mandarin
Toasted pumpkin seeds, honeyed dates, pickled beets, apricots & goat cheese w/ fried wonton tendrils & mandarin sweet onion vinaigrette (Large)
10 $
The Library Steaks
Certified Angus Beef Striploin
9oz Grilled striploin steak w/ sauteed forest mushrooms & caramelized onions, topped w/ melted brie, roasted baby red potatoes & signature demi-glace
32 $
Certified Angus Beef Tenderloin
6oz Pan seared tenderloin medallion w/ bacon jam, guinness gravy & horseradish cheddar mash
32 $
Mains
Pumpkin & Winter Spice Braised Lamb Shank
Root vegetable puree, coconut milk & seasonal vegetables
24 $
Pan Seared Ontario Duck Breast
Cherry & jack daniel glaze, parsnip potato rosti w/ warm apple chutney
26 $
Stuffed Pork Tenderloin
Date & goat cheese stuffed pork tenderloin w/ molasses demi-creme, roasted potatoes & seasonal vegetables
19 $
Prosciutto Wrapped Supreme of Chicken
Chestnut pesto & barley risotto
24 $
Maple Riesling Glazed Jail Island Salmon
Pan baked atlantic salmon, red, wild & brown rice blend, sauteed spinach, red wine gastrique & seasonal vegetables
26 $
Cod Au Gratin
Baked atlantic cod in a garlic, herb & white wine cream, topped w/ corn & panko crust served w/ mixed rice & seasonal vegetables
25 $
Chickpea, Red Bean & Cauliflower Curry
Seasonal vegetables, quinoa & red rice finished w/ citrus yogurt
14 $
Red Wine, Apple & Beet Risotto
Topped w/ walnuts, goat cheese & fresh baby lettuces
16 $
Tagliatelle w/ Venison Bolognese
Sundried tomato basil pesto pasta w/ a venison bolognese of chipotle peppers, chilis, bell peppers, cumin, molasses & tomato
21 $
Casual Favourites
Butter Fried Beef Liver & Caramelized Apple
Double smoked bacon, field mushrooms, onions & mashed potatoes
15 $
Library Burger
BBQ basted, topped w/ cheddar, served w/ lettuce, tomato, red onion & jalapeno aioli served w/ fries
13 $
10” Thin Crust Pizza
Chef’s creation w/ fresh market ingredients
14 $
Cheese Tortellini
Cheese stuffed tortellini w/ wild mushrooms in an alfredo style cream
15 $
Chicken Parmesan
Seasoned breaded chicken breast topped w/ melted mozzarella & Italian herbs served on classic spaghetti
17 $
Tourtiere
French canadian inspired pork & beef meat pie served w/ mashed potatoes & seasonal vegetables
16 $
Kids
(Children 12 & under)
Select one from each category below
Beverage
White milk, chocolate milk, cranberry juice, orange juice, apple juice, pepsi, diet pepsi, 7up or gingerale
9 $
Entree
Spaghetti, chicken fingers, grilled cheese on white or whole wheat, hamburger, chicken wrap or fish sticks
9 $
Side
Handcut fries, salad or seasonal vegetables (raw or cooked)
9 $
Dessert
Vanilla ice cream w/ sauce (chocolate, caramel or strawberry) or chocolate brownie
9 $