Sluurpy > Restaurants in Markham > Fancy Chinese Cuisine

Fancy Chinese Cuisine - Markham - Photo album

For years we used to visit Fancy Chinese Cuisine for dim sum on Sunday afternoons since they opened, but over time the wait time grew longer and longer. Since COVID I haven’t visited here asides from one takeout trip. I comfortably came for a lunch visit today with my family (prepared for a wait ti

I'm going to Fancy, you might already know. I'm in the fast lane, taking lobster back home! Fancy Chinese Cuisine is a well-known staple of the neighbourhood. It offers a go-to Lobster Combo takeout meal ($79.95) among others. This meal consists of 2.5 lb twin lobsters, stirred fried vegetables, st

My go-to place for dim sum. Quality is really good and the price is still very reasonable. There are special prices for non-prime times, and take-out discount. Expect 30min to 1 hour of wait time. You can call ahead and be put on waitlist before you arrive.

Nicely spaced out tables separated with partitions. Specials are posted at the waiting area with daily specials and promotions. We ordered the dinner set with steamed bass fish and 3 more choices for $95.95, and the veggie special. On-choy was quite crunchy but can barely taste the shrimp paste. Oth

Nice place, good service, price is good even in Covid. highly recommend you book the table for dinner

We were here for dim sum. The food was really great and price was fair. Service was also good. Would go back for sure and would try their dinner next.

We have been a huge supporter of this restaurant for years. During the pandemic we would order take out for every special occasion. Needless to say we have been loyal customers. For the first time since the pandemic (over 2.5 years) we took the plunge and reserved a table for 8 to celebrate my mom a

This establishment is one of my go-to restaurants for a value for money meal. The quality is amazing for what it is worth and the portion is extremely generous. My favorite is the beef short rib with honey mustard sauce. It never fails. My second favourite must be the shrimp rice steamed in a bambo