Layered leavened bread made from refined flour and served buttered.
4 $
Chicken Dum Pukht Biryani
Dum pukht cuisine of rice and chicken.
16 $
Dal Makhni
Black lentils and red kidney beans simmered on slow charcoal embers and finished in the true Punjabi way with butter.
14 $
Butter Chicken
A North Indian dish chicken breast marinated with yogurt, ginger, garlic, and spices. Char-broiled in a creamy butter tomato sauce.
15 $
Vegetable Dum Pukht Biryani
Dum pukht cuisine of rice and vegetable.
14 $
Vegetable Hakka Fried Noodles
Noodles tossed wok fried with ginger and garlic with vegetable.
12 $
Shahi Paneer
Cubes of cottage cheese cooked in creamy onion sauce. Garnished with coriander and raisins.
14 $
Kadhai Paneer
Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes, and ginger with whole garam spices.
15 $
Paneer Tikka Masala
Cubes of cottage cheese marinated and char-broiled with thick tomato sauce.
15 $
Vegetable Manchurian
Hakka lightly battered dumplings stir fried with ginger, garlic and chillies. Vegetable dumplings.
14 $
Tandoori Starters
Tandoori Chicken
Tender chicken marinated and smoke roasted in a clay oven.
15 $
Chicken Tikka
Soft, marinated and boneless chunks of spring chicken barbecued to mouth-watering succulence.
15 $
Chicken Malai Tikka
Succulent chunks of chicken breast marinated with selected herbs and barbecued to a silky finish.
16 $
Chicken Kali Mirch
Tender pieces of chicken breast marinated with yogurt, black pepper, and spices. Skewered and char-broiled.
16 $
Chicken Hariyali
Boneless pieces of chicken breast marinated with mint, cilantro and spices cooked in tandoor oven.
17 $
Chicken Seekh Kebab
Minced chicken spiced, skewered, and fire grilled in tandoor oven.
15 $
Chicken Sampler
Two pieces. A mix of chicken tikka, chicken hariyali and malai tikka.
18 $
Tangri Kabab
Tender drumstick, stuffed with mint, apricots, marinated overnight, and char-broiled.
16 $
Tandoori Mixed Grill
Dum pukht to dress your plate with variety of dishes. Meat and vegetable selection. Lamb chops, lamb seekh kebab, chicken tikka, and paneer tikka.
24 $
Rack of Lamb
French cut rack of New Zealand lamb, marinated in a blend of Mughlai spices with yogurt, papaya, and mustard paste. Then charbroiled and served medium rare.
17 $
Adraki Lamb Chop
Lamb chops marinated with a power pack punch of ginger and spices.
22 $
Lamb Seekh Kebab
Minced lamb prepared with herbs, skewered, and fire grilled in tandoor oven.
16 $
Fish Tikka
Tender marinated pieces of basa fish char-broiled.
16 $
Tandoori Salmon Tikka
Thick cut of salmon, marinated with carom and mustard seeds. Finished in tandoor oven.
19 $
Shrimp Sherdil
Jumbo prawns marinated with fine spices like saffron and nutmeg and char-broiled.
19 $
Seafood Mixed Grill
Three pieces tandoori prawns, three pieces fish tikka and a red lobster.
28 $
Paneer Tikka
Cubes of malai paneer, marinated with ginger, garlic, and herbs. Skewered with onions, tomatoes, and bell peppers cooked in a clay oven.
15 $
Paneer Mint Tikka
Paneer cubes marinated in mint and coriander. Skewered and char-broiled.
16 $
Tandoori Mushrooms
Whole mushrooms dipped in a marinade of yogurt, spices and in tandoor oven.
14 $
Veg Mixed Grill
Two pieces. Paneer tikka, shikari aloo, tandoori mushrooms, and makki malai kebab.
19 $
Appetizers
Hare Bhare Kebab
A blend of mixed vegetables battered and crumbed to shallow fried.
9.95 $
Paneer Ke Gulgule
Cottage cheese balls crumbed and served fried.
13 $
Aloo Tikki
Shallow fried mashed potato cutlets, seasoned with coriander seeds and whole ground spices.
9.95 $
Onion Bhajjia
Onion fritters deep fried with seasoned batter.
9.95 $
Chat Papri
Crispy wafers topped with chickpeas, diced potatoes, yogurt, seasoned with mint and tamarind sauce.
7.95 $
Dahi Bhalla
Lentil dumplings served in yogurt sauce, tossed with roasted cumin and bay leaves.
6.95 $
Khat Mith Gobhi
Your choice of lightly battered cauliflower, paneer, chicken, or shrimp. Sauteed in a sweet and tangy sauce with sliver of garlic.
9.95 $
Chicken Pakora
Spring chicken battered in graham flour, salt, pepper, carom seeds, and fried served hot.
11.95 $
Amritsari Fish
Basa fillets dipped in batter and fried in a renowned Amritsari style.
10.95 $
Amritsari Shrimp
Shrimps dipped in batter and fried in a renowned Amritsari style.
13.95 $
Soups & Salads
Creamy Tomato Soup
Ripe tomato soup garnished with cream and coriander.
5 $
Mulligatawny Soup
A South Indian yellow lentil soup with ground spices.
4.95 $
Hot & Sour Soup
With your choice of vegetarian, chicken, and shrimp.
4.95 $
Manchow Soup
Hakka Indian soup with selected vegetables and spices.
4.95 $
Sweet Corn Soup
Selected vegetable soup with corn and choice of chicken or shrimp.
4.95 $
Mango Salad
Julienned mango, bell pepper, red onions, cucumber, crisp romaine lettuce garnished with coriander, mint, and lemon vinaigrette.
7.95 $
Green Salad
A combination of mixed greens, tomatoes, onions, and cucumbers.
5.95 $
Non Vegetarian Entrées
Butter Chicken
A North Indian dish chicken breast marinated with yogurt, ginger, garlic, and spices. Char-broiled in a creamy butter tomato sauce.
15 $
Chicken Tikka Masala
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.
16 $
Chicken Shahi Korma
Chicken breast boti simmered to cook in spices with onion and creamy sauce.
16 $
Mutton Shahi Korma
Lamb boti simmered to cook in spices with onion and creamy sauce.
18 $
Chicken Methi
Punjabi flavor of fenugreek leaves with chunks of chicken cooked in onion sauce and served semi-dry.
16 $
Kadhai Chicken
Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.
16 $
Kadhai Lamb
Tender pieces of lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.
18 $
Rara Chicken
A robust combination of minced and chunks of chicken breast cooked with Indian spices.
16 $
Rara Mutton
A robust combination of minced and chunks of lamb cooked with Indian spices.
18 $
Chicken Vindaloo
Chunks of chicken tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
16 $
Lamb Vindaloo
Chunks of lamb tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
18 $
Shrimp Vindaloo
Chunks of shrimp tossed with whole red chillies in a spicy vindaloo sauce with ginger and coriander.
21 $
Rack of Lamb Masala
Medium rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, and green chillies.
28 $
Lamb Rogan Josh
Your choice of lamb slowly simmered in flowing gravy enriched with spices of the valley.
18 $
Goat Rogan Josh
Your choice goat slowly simmered in flowing gravy enriched with spices of the valley.
19 $
Saag Chicken
The robustness of chicken endowed with spinach.
16 $
Saag Lamb
The robustness of lamb endowed with spinach.
18 $
Goat Curry with Bone
Goat on the bone simmered to cook in a thin sauce of onion, tomato, and ground spices from the fields of punjab.
18 $
Fish Curry (A Southern Charm Mustard Seeds)
Tossed in a thin onion sauce, ginger, and garlic.
17 $
Fish Masala
Fillets of basa tossed with julienne of onions and tomatoes in a thick sauce and garnished with ginger and coriander.
17 $
Shrimp Masala
Shrimps tossed with julienne of onions and tomatoes in a thick sauce and garnished with ginger and coriander.
21 $
Fish Curry
Dress your palate with fish tossed with a thin onion sauce and well balanced with a hint of coconut milk and coconut powder to a Southern finish.
17 $
Shrimp Curry
Dress your palate with shrimp tossed with a thin onion sauce and well balanced with a hint of coconut milk and coconut powder to a Southern finish.
21 $
Red Lobster
Char-broiled lobster tossed with the salsa of onion, tomatoes ginger and garlic garnished with coriander.
26 $
Crab Masala
Soft shell whole crab pan cooked with salsa of onions, tomatoes, coriander, and ginger. Finished in a tomato sauce.
26 $
Vegetarian Entrées
Paneer Makhni
Cottage cheese simmered in a creamy tomato sauce, garnished with ginger and cilantro.
13 $
Paneer Tikka Masala
Cubes of cottage cheese marinated and char-broiled with thick tomato sauce.
15 $
Shahi Paneer
Cubes of cottage cheese cooked in creamy onion sauce. Garnished with coriander and raisins.
14 $
Achari Paneer
Cottage cheese cooked in thick onion sauce with ginger, garlic, and Indian pickled spices to tangy finish.
14 $
Kadhai Paneer
Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes, and ginger with whole garam spices.
15 $
Palak Paneer
Sautéed spinach and cottage cheese cooked with a hint of cumin and garlic.
14 $
Methi Mutter Malai
A trio of green peas, graded cottage cheese and fenugreek.
15 $
Malai Kofta
Creamy potato and paneer dumplings, seasoned with cardamom and raisins steeped in shahi korma gravy.
15 $
Navratan Korma
Garden vegetables tossed with cashews and raisins in creamy mughlai sauce.
14 $
Kaju Makhane Ki Subzi
A cashew and fox nut romance in the pan with cumin, fenugreek, asafoetida simmered in tomato and creamy cashew sauce.
16 $
Palak Masala
Spinach boiled. Tossed with masala of tomatoes, onions and ginger with hint of cumin.
14 $
Baingan Patiala
Pieces of eggplant and potatoes cooked with rare combination of spices. Cumin, coriander, fennel, mustard, kalonji, and dry mango.
14 $
Baingan Bhartha
Eggplants roasted in tandoor and cooked with onions, tomatoes, and green chillies.
15 $
Bhindi Do Pyaza
Okra sautéed with onions, tomatoes and dash of ginger.
14 $
Aloo Gobhi Masala
Combination of cauliflower and potato with slivers of ginger and sprinkled with green coriander.
14 $
Chana Masala
Chickpeas simmered in an onion sauce with exotic herbs and spices.
14 $
Mix Vegetables
Garden vegetables simmered over and cooked with traditional South Asian spices. Served medium dry.
14 $
Dal Makhni
Black lentils and red kidney beans simmered on slow charcoal embers and finished in the true Punjabi way with butter.
14 $
Dal Tarka
Yellow lentils simmered with whole spices. Tossed with cumin and curry leaves.
13 $
Dum Pukht
Chicken Dum Pukht
Chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom, and onion gravy.
17 $
Mutton Dum Pukht
Mutton pieces cooked with whole garam spices, bay leave, clove, star anise, cinnamon, with cream and onion gravy in a sealed pot.
19 $
Vegetable Dum Pukht Biryani
Dum pukht cuisine of rice and vegetable.
14 $
Chicken Dum Pukht Biryani
Dum pukht cuisine of rice and chicken.
16 $
Lamb Dum Pukht Biryani
Dum pukht cuisine of rice and lamb.
18 $
Shrimp Dum Pukht Biryani
Dum pukht cuisine of rice and shrimp.
21 $
Rice
Saada Chawal
The finest basmati rice, plain, and steamed.
4 $
Jeera Rice
Basmati rice tossed with a hint of cumin.
6 $
Vegetable Pulao
Basmati rice cooked with crunchy vegetables. Tossed with cumin.
8 $
Breads
Naan
Leavened bread made from refined flour.
3 $
Butter Naan
Layered leavened bread made from refined flour and served buttered.
4 $
Tandoori Roti
Unleavened whole wheat bread.
2 $
Lacha Paratha
Multi layered unleavened whole wheat bread.
5 $
Pudina Paratha
Multi layered whole wheat bread. Topped with mint.
5 $
Ajwain Paratha
Multi layered whole wheat bread. Topped carom seeds.
5 $
Flavoured Naan
5 $
Cheese Naan
Leavened bread stuffed with cottage cheese, onion, ginger, cilantro, and spiced up with green chillies.
6 $
Missi Roti
Blend of whole wheat and graham flour with onions, ginger, green chillies, with a touch of cumin and coriander.
5 $
Aloo Paratha
Whole wheat bread stuffed with potatoes and whole spices.
5 $
Hakka Chinese
Chilli Paneer
Cottage cheese stir fried with onion, garlic, chillies, and bell peppers hakka style.
14 $
Chilli Chicken
Pieces of chicken breast stir fried with onion, garlic, chillies, and bell peppers hakka style.
16 $
Vegetable Manchurian
Hakka lightly battered dumplings stir fried with ginger, garlic and chillies. Vegetable dumplings.
14 $
Chicken Manchurian
Hakka lightly battered dumplings stir fried with ginger, garlic and chillies. Chicken dumplings.
16 $
Vegetable Fried Rice
Steamed rice tossed wok fried with mixed vegetables ginger and garlic.
12 $
Chicken Fried Rice
Steamed rice tossed wok fried with mixed vegetables ginger and garlic.
14 $
Shrimp Fried Rice
Steamed rice tossed wok fried with mixed vegetables ginger and garlic.
16 $
Vegetable Hakka Fried Noodles
Noodles tossed wok fried with ginger and garlic with vegetable.
12 $
Chicken Hakka Fried Noodles
Noodles tossed wok fried with ginger and garlic with chicken.
14 $
Desserts
Gulab Jamun (2 Pieces)
Milk solids and a pinch of flour kneaded into dough, shaped into small balls, deep fried, and soaked into the light sugar syrup.
4 $
Kesar Rasmalai (2 Pieces)
Creamy cheesecake without a crust soaked into milk, pistachio and saffron syrup.
5 $
Punjabi Kheer
Indian rice pudding garnished with almonds, cashews and pistachio.
5 $
Mango Mousse Cake
Sponge cake soaked with mango syrup, compliments the delicate sweet tart flavor of creamy mousse.
6 $
Chocolate Mousse Cake
Sponge cake soaked with chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse.