The School Restaurant menù, Markham

The School Restaurant Markham - Menu

Appetizers‏

Gulf Shrimp Cocktail

Large tiger shrimps poached in court bouillon & served w/ a spicy cocktail sauce

18 $

Tuna Sashimi

Our finest‏ tuna, peppered & served raw w/ ginger, macerated tomatoes, wasabi & soy sauce

12 $

Carpaccio of Beef

Tender seasoned filet mignon, thinly sliced, drizzled w/ truffle oil & served w/ shaved parmigiano

10 $

Escargot a La Bourguignon

Sautéed in red wine, butter, shallots, garlic & herbs

9 $

Crab Cakes

Served w/ tarragon tartar sauce & pineapple-pepper relish.

11 $

Calamari

Lightly breaded & pan-fried, splashed w/ lemon & white wine

10 $

Smoked Salmon

In house‏ smoked salmon served w/ onion rings, capers & lemon

12 $

Petite Coquille St. Jacques

A delicate mixture of scallops, crab, lobster, & shrimps prepared in a creamy white wine sauce

12 $

Soups

French Onion Soup Au Gratin

8 $

New England Clam Chowder

8 $

Creamy Lobster Bisque

9 $

Soup Du Jour

6 $

Salads‏

Hearts of Iceberg

Served w/ crumbled danish blue cheese & a cider vinaigrette

9 $

Caesar Salad

Crisp romaine lettuce w/ croutons, parmesan & creamy caesar dressing

8 $

Greek Salad

Fresh tomatoes, cucumber, peppers, red onion, romaine & feta cheese

8 $

Goat Cheese & Roasted Beet Salad

Served w/ baby lettuce & white balsamic vinaigrette

10 $

House Salad

Organic baby lettuce, tomatoes & shredded carrots w/ your choice of dressing

6 $

Entrees

Chef’s daily creation (ask your server)

Chopped Prime Sirloin Steak 10 Oz

Topped w/‏ sauteed onions & served w/ au jus

14 $

Junior Filet Mignon

The most tender cut of beef, broiled to perfection

20 $

Junior New York striploin

Perfectly aged USDA prime sirloin steak grilled to your specification

20 $

Peppercorn Steak

New York striploin rolled in peppercorns, broiled to your satisfaction. topped w/ green peppercorn-cognac sauce

22 $

Ribeye Steak

Bone in 12 oz. USDA prime rib steak hand cut & charbroiled to your specification

21 $

Beef Medallion Forestiere

Grilled beef medallions topped w/ a wild mushroom port-wine reduction

19 $

Grilled Chicken Supreme

Breast of free range chicken marinated w/ lemon & herbs, baked golden brown. Served w/ balsamic dijon sauce

17 $

Veal Parmigiano

Provimi veal sautéed in butter, topped w/ tomato & melted cheese. Served w/ pasta pommodore

18 $

Crisp Skin Sea Bass

Thick succulent tender fish, pan seared & served on a bed of wilted baby spinach w/ roasted red pepper coulis & risotto

21 $

Side Dishes‏

Steamed Asparagus

With hollandaise sauce

5 $

Sauteed Button Mushrooms

5 $

Sweet Potato Frites

5 $

Beer Battered Onion Rings

5 $

Lighter Entrees

Daily Omelette

12 $

Daily Pizza

Our thin crust pizza is prepared w/ fresh ingredients & homemade pizza sauce

12 $

Steak Sandwich

7oz. Of prime new york striploin on garlic french stick w/ crispy onions & golden fries.

16 $

Grilled Breast of Free Range Chicken

Boneless skinless grilled chicken breast. Served on top of our classic caesar salad or greek salad

14 $

Mediterranean Seafood Salad

Iceberg lettuce,‏ fresh tomatoes, cucumber ribbons, peppers, red onion & radish topped w/ grilled scallops, calamari & shrimps

16 $

Lobster Salad

Fresh poached maritime lobster meat, served on a bed of iceberg lettuce w/ lemon-dill dressing

22 $

Julienne Salad

Romaine & iceberg lettuce topped w/ a julienne of ham, roast beef, grilled chicken, a hard boiled egg & cheese & served w/ a white balsamic vinaigrette dressing

16 $

Desserts‏

Dessert Cart

A selection of fresh baked cakes & pastries

8 $

Parfaits

8 $

Specialty Coffees

Spanish Coffee

12 $

Irish Coffee

12 $

Blueberry Tea

12 $

Teacher's Pet

12 $

Monte Cristo

12 $

A unique selection of vintage liqueurs, cognacs, single malt scotches & vintage ports is available upon request.