Very clean and organized.
More importantly you can reserve ahead of the time for your events.
Staff are very friendly and polite.
It is not the fanciest place I have been but it sure deserve a 4 star.
Find quality is good. Not the best but it is really good. Again not the best I had but one of the g
Overall a good experience. Service was excellent. Had the linguine pescatore and it was fantastic. Lots of seafood and pasta. Ordered both grilled and fried calamari but the fried calamari was a little tough. But overall a really enjoyable experience.
A group of 6 of us stopped by Farro for a late lunch early supper on a Friday afternoon about 3. We called last minute and they were happy to accommodate us. They served us an amazing spread of food with nothing held back. What a wonderful experience and service that was absolutely amazing. If y
This place is awesome! When I go to an Italian restaurant for the first time, I like to compare apples with apples, so, I order the same dishes to compare Italian restaurants, and this place is the best! The food is very delicious, great service, and a beautiful ambiance. If you're looking to score
Pasta was really good here. I had seafood pasta that came with a lot of mussels, and very flavourful.
They serve their pizza from the brick oven, but the dough was not as chewy as I thought.
Overall the food is very delicious and the is definitely one of the favourite Italian restaurants in the ne
There is a reason why a restaurant that doesn't get much street view as some but is still always busy because word of mouth which is the best advertising.
This is a must visit restaurant if you want to have a great Itallian meal. The owner is great and so is all the staff.
The decor is nice on not
Great customer service, delicious food, great drink menu, nice atmosphere
It is difficult for me to put into words my terrible experience with this restaurant. The customer service was subpar; the staff had a terrible attitude and it seemed to me that they didn't even want to be there.
I thought to myself that the food would definitely make up for the lack of customer se
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