Ban Chok Dee Thai Restaurant-maple Ridge menù, Maple Ridge
Ban Chok Dee Thai Restaurant-maple Ridge Maple Ridge - Menu
Appetizers
Spring Rolls
5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce
14 $
Spicy Calamari
Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce
17 $
Seasoned Lettuce Wraps
Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle
20 $
Prawn in Crunchy Noodles
5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce
17 $
Golden Wontons
8 crispy pork wontons made in-house with garlic, cilantro & black pepper served with plum sauce
15 $
Chicken Satay
5 chicken tender skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce
17 $
Garden Rolls
3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with hoisin sauce
14 $
Stuffed Chicken Wings
Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, ground chicken breast, vermicelli noodles, egg, ginger & garlic with plum sauce
19 $
Garlic Green Beans
Stir-fried green beans with garlic in house sauce
16 $
Chok Dee Platter
3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay
28 $
Soups & Salads
Tom Yum Goong Soup
Hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice
16 $
Tom Kha Gai Soup
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice
16 $
Pork Rib Soup (Tom Zaap)
Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili
16 $
Crying Tiger Salad
BBQ steak, sliced in Thai spicy sauce with lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens
20 $
Glass Noodle Salad (Yum Woon Sen)
Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion
17 $
Moo Yang Num Tok Salad
Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice
18 $
Papaya Salad (Som Tum)
Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns
17 $
Broccoli Stem & Prawn Salad
Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion
18 $
Herbal Prawn Salad (Pla' Goong)
Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce
18 $
Curries
Green Curry
With coconut milk, eggplant, red & green bell pepper & sweet basil leaves. Available as a Lunch Portion until 2 PM
20 $
Red Curry
With coconut milk, bamboo shoots, sweet basil leaves, & red & green bell peppers. Available as a Lunch Portion until 2 PM
20 $
Yellow Curry
With coconut milk, potato, onion, pineapple & carrot. Available as a Lunch Portion until 2 PM
20 $
Panang Curry
with coconut milk, peas, kaffir-lime leaves & red & green bell peppers
20 $
Gang Goong Pineapple Curry
Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk
24 $
Street Food
Pork Satay (Moo Ping)
4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice
15 $
Pad Thai Woon Sen
Pan-fried glass noodles in tamarind sauce with eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts
19 $
Curried Noodles with Chicken (Kao Soi)
Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime
22 $
Cured Dry Pork Ribs (Naem Si Krong)
Delicious & addictive dish of cured 'naem' style pork ribs with rice, garlic & salt, served with sticky rice. (have a cold beer on hand – it's a perfect paring!)
15 $
Isan Summer Wrap (Naem Kao Tord)
An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled 'naem' pork and iceberg lettuce
20 $
From the Wok
Thai Basil Stir Fry
Red & green bell pepper, onion, garlic & fresh basil leaves sautéed with spicy basil sauce. Available as a Lunch Portion until 2 PM
19 $
Pad Ped Jungle
Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves
21 $
Prik-Khing Stir Fry
Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves. Available as a Lunch Portion until 2 PM
19 $
Seasonal Stir Fry
Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower with garlic in oyster sauce
16 $
Garlic Pepper Sauté
Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables
19 $
Chicken Cashew Nut
Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce. Available as a Lunch Portion until 2 PM
22 $
Sweet & Sour Stir Fry
Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce. Available as a Lunch Portion until 2 PM
19 $
Ginger Beef
Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger
Pan-fried rice noodles in tamarind sauce, with egg, tofu, green onions, bean sprouts, topped with ground peanuts. Available as a Lunch Portion until 2 PM
18 $
Stir-Fried Rice Noodles (Pad Si Eu)
Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli
18 $
Drunken Noodles (Pad Kee Mao)
Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves
18 $
Pineapple Cashew Fried Rice
Fried rice with Thai spices, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins
18 $
Chok Dee Chow-Mein
Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste
18 $
Crispy Noodles in Gravy (Laad Nah)
Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic
17 $
Thai Fried Rice
Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Available as a Lunch Portion until 2 PM
18 $
Seafood & Specials
Goong Phong Ka-Ree
Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers
25 $
Shoo Shee Salmon
Ocean-wise salmon fillet on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves
28 $
Five Spices Fish
Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives
24 $
Sweet & Sour Snapper
Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles
25 $
Hau-Mok Salmon
Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce
28 $
Seafood Paradise
Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce
25 $
Tamarind Batons
Five fried chicken drumsticks with red & green bell pepper, carrot & onion in sweet & sour tamarind sauce
25 $
BBQ Duck Lychee Curry
Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves
25 $
Grilled Salmon in Green
Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce