Sat in their cute little terrasse out in front. I didn't feel like having salad or rice with my Tuna steak and they easily switched their options for fries with mayo. Reasonable portions, always delicious. I've been eating there every year for years and they never disappoint.
Very nice and cozy place. Waiter was nice. Joe and Charles prepared us the veal cannelloni (with superbly steamed veggies around) and filet mignon. I even went to the kitchen to thank them.
One of the only restaurants that was open in the area on a Tuesday night. Very friendly service. There was only another couple at the restaurant, therefore it was pretty quiet. Food was good but not amazing. Overall it is a good option in the area!
Very good. Highly recommended. I had the onion soup and the Tartare duo.
Delightful experience. Eric, one of the owners was very gracious and helpful. Our server Audrey was fantastic and sweet. They made us feel right at home. Comfortable but classy environment. A wonderful combination of traditional French dishes and some with more modern styles. Best escargot I've ever had. An outrageous foie gras infused creme brulee (yes, truly!). A bit out of the way, but well worth the trip to this quaint "suburb" of Montreal.
The place serves big dishes and for convenient rates. welcoming staff members. 5 stars from me.
Valérie Bourassa-Blanchette
+5
Staff was very nice and accommodating. We were a big group with kids and everyone was pleased with their meal.
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