Billy.10
Absolutely the best homemade pasta and bread in the city. Blake and Jodi’s lasagna is better than any restaurant in town. Don’t miss out on the Marshall sandwich either. Lots of grab and go options daily.
drew norris
The McMaster Swim teams came to OUA’s this past February and catered our food through Marshall’s. Jodie was fantastic. She was polite, professional and pleasant. A true professional she ensured from day one that our athletes had what they needed in order to be ready to race. The food was also fantastic. They delivered it fresh, hot and on time. Thank you FOR EVERYTHING!
Mark Evans
We were in London for a hockey tournament had reached out to Marshall's to cater dinner at the hotel. Jodie (the co-owner) was really helpful in guiding what to order and how much, and she delivered the food to the hotel. It was a big hit, including the cookies.
Sheila Lane
I ordered our meal online, to pick up and cook at home ie. fresh pasta, meat sauce, meatballs and garlic bread with cheese. They called me to clarify one of the items and were very pleasant and helpful - great service!
We will definitely be ordering here again - everything was delicious! 😊
Drew Peddie
A true staple of the London foodscape. I've been getting Marshalls catering for my staff for over 10 years. I recently joined a new team and ordered Marshalls fusilli with rose sauce, rigatoni with chicken, Ceasar and garden salads, and amaaaazing Portuguese buns for a luncheon. The team LOVED it. They even went out and got Tupperware so they could take the rest home. As usual the service was great - very friendly, on time, excellent presentation to the food. I will keep ordering from Marshalls!!
Cameron Loughrin
I haven’t had the pleasure of eating in, but I have done takeout a number of times the staff are amazing and very friendly, The food portions, taste, and presentation are next to nun for great Italian style cuisine
manisha chowdhury
I recently had the pleasure of dining at a restaurant that served some of the most delicious pasta dishes I have ever tasted. Not only was the food cooked to perfection, but the service was also exceptional. The staff was attentive and friendly, and they made sure that our dining experience was nothing short of fantastic.
What stood out the most to me was the quality of the pasta itself. It was clear that a lot of care had gone into the preparation and cooking of the noodles. They were perfectly al dente, and the sauce complemented them perfectly. The chef had clearly taken the time to select the best ingredients and put them together in just the right way.
Overall, I would highly recommend this restaurant to anyone looking for a fantastic pasta dish. The food and service were both outstanding, and I will definitely be returning in the future.
Josh McIver
Working on the underpass this evening and was getting a bit hangry. Got the Marshall sandwich glad I got the full one! Delicious! All around good experience.
meaghan isobel
I bought some fresh pasta for my birthday dinner and made an amazing lemon pasta. Talked with the owner for awhile who was really nice and gave us some tips on cooking it. I will definitely be making more dishes with their fresh pasta from now on!
Baby Jackson
Going to Marshall's Pasta is an experience in an of its self. Whether its your first time or your 100th, once you walk in that door you get a big smile and a friendly greeting like you were family. The food is delicious, the prices are fantastic and the staff are wonderful. Going first thing in the morning and being blanketed with the smell of fresh baked bread is an experience everyone in and around the city should experience. Thank you to the owners for giving the small town feel in the cold city!
Roke87
Amazing Bread. Best bread in the city, hands down! The pasta is also really good as well but don't miss this place if you love good Portuguese buns and bread. Quick and friendly service make this place a must for a quick bite or to pick up dinner on the way home.
M.T. Stomach
A great choice for some amazing pasta, ready to serve or frozen for later. My personal favourite: a spicey meat sauce over penne, with porteguese roll to soak up the left over sauce with.
An error has occurred! Please try again in a few minutes