Christina Hopeson
Was at Fellini’s for our work outing of about 25 people on Friday. Love the layout and ability to have a private room for just our small staff. Food was delicious. Drinks refreshing. And service was on point and friendly. Thanks to Mel, Alex and Christian. Can’t wait to come back!
Megan Ward
Went here for a company Christmas Linner (lunch/dinner). The food was great! The portion sizes were massive. Everything looked to be made in house. I had the garden salad, chicken Parm and chocolate cheesecake. All was very good.
The room was a little tight for the amount of people we had in there but we made due. We all enjoyed ourselves.
Deepanshu Wadhwa
I enjoyed my visit. The food was good and well prepared. The cocktails ordered were good too. The servers were welcoming and the place had a cosy vibe to it. I also appreciated the presence of good vegetarian options. The cost however, can go out of hand if you're not careful.
Chiara Maria
Melissa and team are amazing!! We had our wedding lunch at Fellini Koolini’s last week and I cannot say enough positive things about the staff, food, and venue. Very kind, hospitable, and professional people. Delicious food and beautiful venue as well. Very accommodating to people who have food restrictions. So happy we chose to celebrate our wedding lunch here!
Evan Wee
Kind of a hybrid bistro and pub, Fellini is a longstay in London and that track record speaks of its ability to remain relevant to its customers in the downtown area.
Parking is not great. While there are several options nearby, the city's transition to a combined coin and app metering, leaves customers a frustrating affair. It's to the point where Fellini's actually recommends parking Ken street over to have a better experience.
Service is friendly and seasoned. They are recommending to use QR codes for the menu in a bid to be more eco-friendly.
Food is key and I have to say that Fellini's has done very well for its burgers and better than expected for its pasta sides. I'm really impressed with the latter as most places have it as an afterthought. The pasta and sauce can stand on its own as an entree. The burger was well executed, though the chicken was a little too dry, the sauces and combination were spot on. I have mixed feelings about the ciabatta bun but that's a minor thing.
Overall pricing was good for its location and quality. I see why it has longevity in the area.
Allen Li
Nice place to grab a meal. Staff are nice and friendly. Inside at night is a bit dark.
Jay Eatz
Went here for a birthday dinner with a large group. We had the second floor to ourselves. Service was great and so was the food. Lots of flavour in every dish I tried. Started with one of the pintxos and mussels. Both were excellent. I had the shrimp and scallops spaghettini for my main. The seafood was tender and the dish was fresh.
Jenny ROWE
It was amazing...it will send your taste buds in overload and having you wanting more. So I simply took my time with each bite...and a sip of my moscato wine...
Thank you for the professional service and help on selecting my meal for there are many choices....exceptional experience.
Mukcau Zau
Good place for University club meeting. The atmosphere is great in here. However the light is dark, If you are taking group photos you definitely need flash light. The food is ok. I ordered a steak as medium, but it tasted slightly like well done. It's reasonable, because they already cooked the same thing lot of times for all of us.
Melissa H
My husband and I went here for a date night to try more local restaurants. We went on a Friday and while the patio was packed we opted to sit inside. The atmosphere was great.
We were greeted and served promptly by Bill who was friendly and as the night progressed we saw that a lot of customers were familiar with him but that did not hinder his service to us newcomers.
The food was enjoyable and for the price point I found it comparable to chain restaurants but definitely better food. The highlight for me was the red sangria; some of the best in the city!
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