Lightly curried scallops served with greens, orange segments and a light vinaigrette
9 $
Wild Mushroom Bruschetta
Toasted ciabatta bread topped with sauteed wild mushrooms, garlic, wine, olive oil, and herbs
8 $
Homemade Soup of the Day
6 $
Opor Ayam- Indonesian Coconut Chicken
Pan seared chicken breast slices served with an Indonesian sauce, lemongrass, lime leaves, Indonesian bay leaves, galangal, turmeric, tamarind, palm sugar, coconut milk, shallots, garlic and chili, served with vegetables and coconut rice (contains candlenuts)
12 $
Capellini with Prawns, Chili and Lime
Angel hair pasta with prawns, chili, lime, extra virgin olive oil, garlic and parmesan cheese
12 $
Stir Fried Tofu
Tofu with chili, garlic, soy sauce, and spring onions served with jasmine rice
11 $
Pork Stroganoff
Organic tenderloin of pork with a stroganoff sauce, mushrooms, garlic, paprika, and cream served with vegetables and potatoes
12 $
Daging Rendang- Indonesian Curried Beef
Indonesian curried beef and rice tenderloin of beef with an Indonesian curry sauce served with vegetables and jasmine rice coconut milk, chili, coriander seeds, galangal, shallots, Indonesian bay leaves, tomatoes, cumin, lemongrass, white pepper, and garlic (contains candlenuts)
12 $
Soy and Ginger Glazed Salmon
Fillet of salmon marinade with soy sauce, garlic, ginger served with vegetables and potatoes
12 $
Dinner
Mushrooms and Stilton Cheese
Mushrooms stuffed with stilton cheese and drizzled with a port wine reduction
8 $
Organic Mixed Green Salad
Served with a honey and mustard dressing
6 $
Pan Seared Scallops
Three giant scallops lightly curried and pan seared served with classic vinaigrette
9 $
Sweet Chili Prawn Salad
Grilled prawns in a sweet chili sauce served with a green salad
9 $
Homemade Soup of the Day
6 $
Steak Diane
Tenderloin of beef with a classic steak diane sauce, brandy, mushrooms, worcestershire sauce, garlic, dijon mustard, shallots and cream served with vegetables and potatoes
24 $
Linguine of Wild Mushrooms
Simple and satisfying - linguine in a wild mushroom and cream sauce, white wine, garlic, olive oil with shavings of parmesan cheese
18 $
Roasted Rack of Lamb
Roasted rack of lamb marinade in olive oil and fresh mint leaves, served with a minted gravy, vegetables and potatoes
24 $
Fillet of Halibut
Grilled halibut fillet served with a vine tomato and chili sauce served with vegetables and potatoes
23 $
Ayam Balado
Chicken breast served with a spicy red chili, tomato and Indonesian spice sauce shallots, garlic, ginger, galangal, lemongrass, palm sugar, lime leaves, indonesian bay leaves, candle nuts served with vegetables and steamed rice
19 $
Desserts
Warm Chocolate and Almond Cake
Dark, rich, moist chocolate and almond cake served with a white chocolate and brandy sauce
7 $
Sticky Toffee Pudding
Our scrumptious sticky toffee puddings are light and moist, made with fresh sticky dates. The warm cakes are soaked in a hot buttery toffee sauce. The heavenly combination of flavors and textures are light and melt in the mouth
7 $
Vanilla Creme Brulee
Dragonfly's creme brulee is creamy, soft, rich and velvety made with real vanilla pods