Thai Cuisine menù, London
Thai Cuisine London - Menu
Popular Items
N1. Pad Thai
Stir-fried rice noodles, egg, tofu, peanuts, green onion, carrot and bean sprouts.
12 $
N2. Curry Pad Thai
Rice noodles stir-fried with curry, egg, tofu, carrot, green onion and bean sprouts.
12 $
A3. Spring Rolls (4)
Mushroom, carrots, bamboo shoots, vegetable and glass noodles rolled with thai pastry.
6.5 $
N4. Pad Si Ew
Stir-fried rice noodles with egg and Chinese broccoli in black sauce.
12 $
SL2. Mango Salad
Green mango, red onion, carrot, coriander and cashew nuts.
8 $
R4. Basil Fried Rice (Kao Pad Ka-Prao)
Thai jasmine rice with egg, onion, pepper, snow peas and basil leaves.
12 $
R1. Fried Rice (Kao Pad)
Thai jasmine rice stir-fried with egg, onion, and mixed vegetables.
12 $
D1. Mango Sticky Rice
7 $
S2. Coconut Soups (Tom Kha)
Coconut milk broth with lemon grass, galangal, lemon juice and lime leaves topped with coriander.
6 $
A5. Crab Rangoons (4)
Deep fried thai pastries filled with crab meat, onion and cheese.
9 $
Appetizers
A1. Sticky Rice with Peanut Sauce
4 $
A3. Spring Rolls (4)
Mushroom, carrots, bamboo shoots, vegetable and glass noodles rolled with thai pastry.
6.5 $
A4. Crispy Wontons (8)
Crispy pastries stuffed with ground chicken, coriander and carrot.
7 $
A5. Crab Rangoons (4)
Deep fried thai pastries filled with crab meat, onion and cheese.
9 $
A6. Calamari
Crispy fried squid coated with thai spices.
9 $
A8. Chicken Satay (3) Skewers
Marinated chicken breast with a sauce of curry spices and coconut milk served with peanut sauce.
8 $
Soups
S1. Lemon Grass Soups (Tom Yum)
6 $
S2. Coconut Soups (Tom Kha)
Coconut milk broth with lemon grass, galangal, lemon juice and lime leaves topped with coriander.
6 $
S4. Wonton Soup
Clear soup with wontons, baby bok choy and mushroom.
6.5 $
S5. Noodle Soup
Rice noodles, kale, bean sprouts in thai broth.
8 $
S6. Glass Noodle Soup
Clear soup with glass noodles, baby bok choy, Napa cabbage, ground chicken.
8 $
Salads
SL2. Mango Salad
Green mango, red onion, carrot, coriander and cashew nuts.
8 $
Rice Dishes
R1. Fried Rice (Kao Pad)
Thai jasmine rice stir-fried with egg, onion, and mixed vegetables.
12 $
R2. Pineapple Fried Rice (Kao Pad Supparod)
Thai jasmine rice with egg, pineapple, cashew nuts, onion and mixed vegetables.
12 $
R3. Curry Fried Rice (Kao Pad Phong Ko-Rie)
Thai jasmine rice with thai curry powder, egg, onion and mixed vegetables.
12 $
R4. Basil Fried Rice (Kao Pad Ka-Prao)
Thai jasmine rice with egg, onion, pepper, snow peas and basil leaves.
12 $
R5. Steamed Rice
1.5 $
R6. Coconut Rice
3 $
R7. Sticky Rice
3 $
R8. Rice Noodles
2 $
Noodles
N1. Pad Thai
Stir-fried rice noodles, egg, tofu, peanuts, green onion, carrot and bean sprouts.
12 $
N2. Curry Pad Thai
Rice noodles stir-fried with curry, egg, tofu, carrot, green onion and bean sprouts.
12 $
N3. Thai Spicy Noodles
Stir-fried rice noodles with basil leaves, garlic, red and green peppers, onion and chili.
12 $
N4. Pad Si Ew
Stir-fried rice noodles with egg and Chinese broccoli in black sauce.
12 $
Stir Fries
SF1. Basil Sauce (Pad Ka Prao)
Garlic, chili, red and green peppers and basil leaves stir fried with the house black sauce.
11 $
SF2. Cashew Nut Sauce (Pad Ma-Muang Hinmapon)
Cashew nuts, red and green peppers, carrot, orange and onion.
11 $
SF3. Sweet & Sour Sauce (Pad Preaw Waan)
Sweet and sour sauce with red and green peppers, tomatoes, white onion, cucumber and pineapple.
11 $
SF4. Spicy-Sauce (Pad Phed)
Fresh garlic, red and green peppers, snow peas, bamboo shoots, carrot, onion and basil leaves in spicy coconut milk.
11 $
SF5. Thai Mango Sauce (Pad Ma-Muang)
Fresh mango, red and green peppers, onion and cashew nuts.
11 $
SF6. Ginger Sauce (Pad Khing)
Fresh ginger stir-fried with garlic, wood mushrooms and onion.
11 $
SF8. Oyster Sauce (Pad Num Man Hoy)
Oyster sauce with garlic, white onion and white mushroom.
11 $
SF9. Mixed Vegetables (Pad Pak)
Stir fried fresh garlic, broccoli, baby bok choy, Napa cabbage, carrot and snow peas.
11 $
All Vegetable
V1. Spicy Eggplant (Pad Ma-Kheur)
Stir-fried eggplant with garlic, tofu, red and green peppers and onion.
11 $
V3. Chinese Broccoli (Pad Kana)
Chinese broccoli with garlic, red and green peppers and mushrooms in our house black sauce.
11 $
Curry
C1. Red Curry (Kang Ped)
Bamboo shoots, red and green peppers, green beans, basil leaves and coconut milk.
11 $
C2. Green Curry (Kang Kheaw Waan)
Bamboo shoots, red and green peppers, green beans, basil leaves and coconut milk.
11 $
C3. Peanut Curry (Panang)
Red thick curry with ground peanuts.
11 $
C4. Pineapple Curry (Kang Supparod)
Thai red curry and fresh pineapple.
11 $
C5. Golden Curry (Kang Ka-Rie)
Red and green peppers, white mushrooms, onion, carrot, broccoli and potatoes.
11 $
Desserts
D1. Mango Sticky Rice
7 $