five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer
13.99 $
“caribbean” spring rolls
three house made spring rolls stuffed with a medium jerk seasoned quinoa rice, black beans, sweet sesame oil, a mélange of vegetables and a mango ginger dipping sauce
10.99 $
spinach, artichoke & cheese dip
a warm crock of creamy spinach, tender artichokes and melted cheeses comes with warmed flat bread triangles for dipping.
12.99 $
michael’s salads of the season
a hearty blend of iceburg and romaine lettuce tossed with smoked chicken, bacon, feta cheese, tomato and red onion is topped with a hard cooked egg and our house made dressing
12.99 $
grilled chicken or salmon caesar
fire grilled chicken or salmon joins our famous caesar salad
14.99 $
timeless classic sandwiches
The following items are served with your choice of soup, salad or French fries. substitute French onion soup 3.99 or caesar salad 3.99.
monte cristo
thinly sliced peamealbacon and swiss cheese stacked in a veneto stick and baked in a savory egg batter with a peppercorn dijon dip.
13.99 $
beef dip
our slow roasted “aaa” alberta beef stacked in a french breadstick and served au jus.
15.99 $
chicken crepe
fresh ontario chicken breast with peppers, onions and mushrooms is folded into a housemade crepe with cream cheese and herbs, then topped with a mornay sauce
14.99 $
pasta’s, classic potpies and ‘’du jours ‘’
frittata “dujour’’
large canadian grade “a” eggs baked with ever changing local and exotic ingredients is served with our famous caesar salad
12.99 $
pasta della giornata
our chef offers you an ever-changing selection of pasta recipes. new, authentic and fresh daily
14.99 $
il piatto del pescatore
our “fresh catch” is prepared daily. the chef selects various seasonal seafood dishes to satisfy your palate
15.99 $
beef stroganoff
tender tips of alberta beef sautéed with spanish onions and cremini mushrooms are tossed with fettuccini noodles and a white wine sour cream sauce.
14.99 $
turkey pot pie
fresh ontario turkey breast simmered in poultry stock with cream, tarragon, vegetables and white wine is baked in pastry case with a sausage stuffing and is topped with a cranberry cumberland sauce
13.99 $
michael’s “tourtiere”
a french canadian classic from our chef’s hometown. ground beef and pork is baked with traditional seasonings in a pastry case and then topped with aunt marg’s chili sauce.
14.99 $
luncheon features
the following items are served with potato of the day and market fresh vegetables.
chicken supreme “tapenade”
a fresh ontario supreme is rubbed with kalamata olive paste, oregano, garlic and white wine, then roasted and finished with a lemon beurre blanc.
15.99 $
ny steak “oscar”
a fresh cut 6oz. certified angus strip loin steak is chargrilled and topped with a tempura crab fritter and a béarnaise sauce
19.99 $
pickerel “veronique”
“jackson’s fresh fish market” lake erie pickerel fillet is pan seared and finished with a burgundygrape, red wine beurre blanc.
15.99 $
prime rib of beef
canadian “aaa” alberta beef slow roasted for the ultimate in taste perfection
18.99 $
java braised beef
fresh ontario beef cheeks slow cooked in veal stock, espresso and white wine
14.99 $
desserts and coffee
dessert tray
7.99 $
coffee/tea
2.5 $
cappuccino
5.75 $
espresso
3.99 $
wines by the glass
pinot grigio, serenissima, italy
aromatic, lightly fruity, medium bodied (6oz)
8.5 $
pinot grigio, serenissima, italy
aromatic, lightly fruity, medium bodied (9oz)
12 $
pinot grigio, serenissima, italy
aromatic, lightly fruity, medium bodied (½litre)
24 $
pinot grigio, serenissima, italy
aromatic, lightly fruity, medium bodied (bottle (750ml))